Valentine 2017

Join us February 10 – 14th
for our Valentine Celebration!

4 courses | $65 per person | complimentary sparkling wine

We’re offering a romantic prix fixe menu Friday through Tuesday as part of our Valentine’s Day event. Set aside a night to dine (with wine) at the Inn.  Fireside seating available. Prix fixe menu includes sparkling wine. Live music featured both Friday and Saturday nights. Make your reservation today!

Looking to add even more for your sweetheart? Call or email us and we can help you arrange flowers, personalized desserts, even proposals! (610.749.0100 | relax@riegelsvilleinn.com) 

 

FIRST COURSE

Choice of:

Lobster Bisque with wild rice, spinach, mushroom, tomato and sour cream

Seared Beef Tartare with lemon, caper, parsley and dijon. Served with parmesan focaccia toast “egg in a basket”, fried capers and roasted garlic aioli


SECOND COURSE

Choice of:

Crab Cake with orzo, olives, peppers, artichokes with sundried tomatoes, broccoli rabe and basil sauce

Pork Tenderloin with sweet potatoes, red cabbage and an herb demi gastrique


THIRD COURSE

Choice of:

Arctic Char with brussels sprouts, carrot, mushroom, onion, potato medley, white wine demi and a salmon roe cream

New Zealand Lamb Chops with asparagus, creamy scalloped potatoes, mint and a rosemary cabernet demi


DESSERT

Choice of:

Molten Chocolate Cake with vanilla ice cream

Warm Raspberry Linzertorte with lemon ice cream


Mother’s Day 2017

Join us Sunday, May 14th to celebrate Mother’s Day.

All you can eat | $30 per person | kids 12 & under $12

Bring the whole family to honor mom! Buffet seatings available from 9:30 am – 3:00 pm Sunday. All moms receive a complimentary mimosa. Make your reservation today!

 

BREAKFAST:

Made-to-order eggs & omelettes, signature omelettes (chorizo, sliced steak, lump crab), eggs benedict, quiche, banana walnut bread pudding French toast, Monte Cristo, fruit, bacon, sausage, potatoes, bagels


APPETIZERS:

Shrimp cocktail, quesadilla wrap, Caesar salad, house salad, spanakopita, cucumber cup, steak rosette, lamb wonton


ENTREES:

Pasta, crab cakes, BBQ pulled pork sliders, chicken & waffles, meatloaf melt, smoked salmon club, whipped potatoes & gravy, vegetables


DESSERT:

Crème brûlée, chocolate mousse, carrot cake cheesecake