Join us February 10 – 14th
for our Valentine Celebration!
4 courses | $65 per person | complimentary sparkling wine
We’re offering a romantic prix fixe menu Friday through Tuesday as part of our Valentine’s Day event. Set aside a night to dine (with wine) at the Inn. Fireside seating available. Prix fixe menu includes sparkling wine. Live music featured both Friday and Saturday nights. Make your reservation today!
Looking to add even more for your sweetheart? Call or email us and we can help you arrange flowers, personalized desserts, even proposals! (610.749.0100 | firstname.lastname@example.org)
Lobster Bisque with wild rice, spinach, mushroom, tomato and sour cream
Seared Beef Tartare with lemon, caper, parsley and dijon. Served with parmesan focaccia toast “egg in a basket”, fried capers and roasted garlic aioli
Crab Cake with orzo, olives, peppers, artichokes with sundried tomatoes, broccoli rabe and basil sauce
Pork Tenderloin with sweet potatoes, red cabbage and an herb demi gastrique
Arctic Char with brussels sprouts, carrot, mushroom, onion, potato medley, white wine demi and a salmon roe cream
New Zealand Lamb Chops with asparagus, creamy scalloped potatoes, mint and a rosemary cabernet demi
Molten Chocolate Cake with vanilla ice cream
Warm Raspberry Linzertorte with lemon ice cream