Lunch Menu

Starters

Breakfast Sandwich
egg, cheese and choice of meat and side
5

Baked French Onion Soup
with croutons and gruyere cheese
6

Vegetable Quiche
served with seasonal salad
8

Assorted Cheese Plate
a selectoin of artisan cheeses
11

Wings
crispy chicken wings served BBQ, hot or extra hot
8

Side of french fries
2

Side of sweet potato fries
3

Lighter Fare

Shrimp Cocktail Plate
new take on an old favorite
12

Baby Arugula Salad
with bacon, citrus confit, crumbled Cabrales cheese and honey-balsamic reduction
9

Our House Salad
mixed greens, cucumber, cherry tomato, onion, marinated with garlic, red wine vinegar and olive oil
5

Caesar Salad
tossed in homemade dressing and topped with croutons and parmesan cheese
6

Classics
Kaiser, Wheat, White, Rye
Served with choice of side

Burger
8oz of choice ground beef served with toasted bun, lettuce, tomato, onion, fries and a pickle
8

Turkey Burger
lettuce, tomato, onion and smoked paprika mayoannaise
8

Croque-Monsieur
batter dipped and grilled bread with ham and gruyere cheese
8

BBQ Pulled Pork
with our tangy homemade sauce
8

Grilled Chicken Sandwich
grilled chicken topped with cheddar or american cheese
Served with lettuce and tomato
8

Crab Cake Sandwich
traditional crab cake topped with feta cheese and marinara sauce
11

Grilled Steak Sandwich
with mushrooms, blue cheese and carmelized onions
13

Inn Favorites

Chicken Quesadilla
with beans, tomato, onions, peppers and cheddar cheese
9

Inn Pizza
with tomato, basil, cheddar and mozzarella
8
Extra toppings: .25

Riegelsville Beef Stew
in a puff pastry shell with greens
11

Fish and Chips
lightly battered Cod fillet with tartar sauce
11

Sandwich Sides: Greens Salad, Fruit Salad, Potato Salad, Pasta Salad, French Fries or Sweet Potato Fries

Chef's special tasting menu available upon request

18% gratuity will be charged for parties of six or more. Smoking is permitted in our Pub only.