Christmas Eve Menu


Its da Grinch
vanilla vodka, baileys, kahlua, creme de menth, half and half 10

Bad Santa
Off the Rail blended whiskey, lemon juice, pomegranate juice, garnished with fresh lemon, mint, and powdered sugar 10

Mulled Wine
house cabernet, fresh oranges, apples, honey, cinnamon, brandy, cloves 14


The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14

The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16

Scallops di Napoli (GF)
seared sea scallops, oyster mushroom, Baker’s bacon lardon, spinach, Parmesan Arborio, lemon, parsley 18

Shrimp Cocktail (GF)
wild caught red shrimp, lemon, classic cocktail sauce 16

Duck Leg Confit (GF)
root vegetable slaw, apricot compote 16 

Shaoxing Pork (GF)
5-spiced and twice-cooked Duroc pork belly, Shaoxing glaze, tamari pickled cucumber slaw, spicy teriyaki aioli 15

Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18 


with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
House Smoked Trout 9
Duck Rillettes Terrine 11


The Rainbow Salad (GF) (V)
granny smith apple, feta cheese, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12

Ciderhouse Salad (GF) (Vegan)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken Breast 7 | Shrimp 9 | Salmon 13 Crab Cake 15 | Ribeye 20 | Scallops 18 | Duck Breast 18 


Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 10 | naked 8

Crawfish Étouffée
crawfish, Cajun trinity, cream, jasmine rice 11


Steakhouse Filet (GF)
8-ounce filet mignon, creamed spinach, mashed potatoes, blue cheese compound butter 42 

Pork & Grits (GF)
10-ounce pork rib chop, 135-degree sous vide, blackened to finish, cheddar-jalapeno grits, Cajun sherry & Worcestershire beurre blanc 32 

Elch (GF)
115-degree sous vide elk rack, coffee-rubbed, mashed parsnips, roasted oyster mushroom, apple demi-glace 46 

Queen Cut Prime Rib (GF)
slow roasted prime rib of beef, au jus, horseradish creme, garlic mashed potatoes, sauteed baby carrots 34

Crab Cakes
Castle Valley Farm yellow grits cake, green onion, root vegetable slaw, Bayou remoulade 36 

5-Spiced Duck (GF)
pekin duck breast, Chinese five spice rub, Jasmine rice, stir-fried vegetable medley, orange-tamari gastrique 34 

Coq au Vin (GF)
Bordeaux braised, Frenched chicken breast, Baker’s Bacon lardons, cipollini onion, oyster mushroom, baby carrot, mashed sweet potato 32

Salmon Teriyaki (GF)
pan seared, teriyaki glaze, Sambal rice noodles, sautéed broccoli, candied walnut 34 

Thai Noodle Bowl (GF) (Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28 

spicy available upon request