Dinner Menu

Available daily after 4pm


The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14 

Tuna Tartare
yellowfin, black garlic, tamari, honey, Sriracha, soy cured egg yolk, fried wonton crisps 16 

Scallops di Napoli (GF)
seared sea scallops, oyster mushroom, Baker’s bacon lardon, spinach, Parmesan Arborio, lemon, parsley 18 

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16 

Lamb Lollipops (GF)
chili-lime grilled, chimichurri, summer slaw 22  

Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14 

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18 


with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6


Rocket Salad (GF) (V)
arugula, watermelon radish, feta, roasted asparagus, toasted pistachio, cherry vinaigrette 12 

Szechuan Salad (V)
baby spinach, snap peas, roasted baby corn, water chestnuts, bell pepper, red onion, slightly sesame-soy vinaigrette, wonton crisps 12 

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken Breast 7 / Shrimp 9 / Salmon 13 / Crab Cake 15 / Ribeye 20 / Scallops 18 / Duck Breast 18 


Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses 10 | naked 8

Soup du Jour
Ask your server for today’s selection | Market


Steakhouse Filet (GF)
8-ounce filet mignon, creamed spinach, mashed potatoes, blue cheese compound butter 45 

Pork Chop
12-ounce pork rib chop, 135-degree sous vide, charbroiled to finish, grilled asparagus, garlic-infused honey drizzle 32 

Rack of Lamb (GF)
120-degree sous-vide, seared to finish, roasted red potatoes, sauteed sugar snap peas, mint-kiwi coulis 42 

Asian Ahi
seared yellowfin tuna, orange oil drizzle, udon noodles, water chestnut, baby corn, red bell pepper, and sesame 34 

Crab Cakes
German potato salad, BBQ aioli, summer slaw of: red cabbage, carrot, asparagus, walnut, parsley, mayonnaise, and lemon 36 

5-Spiced Duck (GF)
pekin duck breast, Chinese five spice rub, Jasmine rice, stir-fried vegetable medley, orange-tamari gastrique 34 

Yard Bird (GF)
Frenched & blackened chicken breast, chorizo-sofrito wild rice, chimichurri 30

Salmon Teriyaki
pan seared, teriyaki glaze, spicy Sambal udon noodles, sautéed broccoli, candied walnut 34 

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28 

spicy available upon request