Dinner Menu

Available daily after 4pm

HORS D’OEUVRE

Lobster Gratinee
puff pastry vol-au-vent, poached lobster, Boursin cheese, charred sweet corn, truffled pea tendrils  24

The Devil’s Eggs (GF)
house-smoked trout and egg puree, pickled egg white, sambal oil, field greens, dehydrated carrot, chili dust  14

Beef Carpaccio
smoked cherry compote, pickled rhubarb, roasted oyster mushrooms, grilled boule, Dijonnaise   16

Salt Water Coffee (GF)
espresso crusted sea scallops, balsamic roasted oyster mushroom, Blue Moon Acres pea leaves, toasted almond, pomegranate reduction  18

Smokey Shells
half-dozen grilled oysters, tobasco crumb, mignonette aioli  19

Shrimp Cocktail (GF)
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce  14

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio   15

Ahi TarTar
hand chopped yellowfin, Sambal Oelek, sesame oil, crispy shallot, Blue Moon Acres micro sunflower, nori aioli, wonton crisp  16

The Pickle Jar (GF, Vegan)
chef’s selection of house-pickled fruits and vegetables  12

Oysters on the Half Shell (GF)
rose vinegar mignonette, grilled peach cocktail sauce  18

Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Delice de Bourguignon 6
Piave 5
Cypress Grove Purple Haze 8
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
Nduja 9


GARDEN

The 112 (V)
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze  14

Nero
cold-smoked romaine, house Caesar dressing, asiago cheese, house crouton  12

Spinach L’Orange (GF)
blueberry, brie, crispy shallot, bacon, orange vinaigrette  12

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Hanger Steak 14 | Scallops 16 | Ahi Tuna 14


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace  39

Crab Cakes
Chesapeake style jumbo-lump crab cakes, char-grilled oysters, crab seasoned fries, house-pickled vegetables, bayou remoulade  36

Pan-Roasted Trout (GF)
parsnip puree, lemon velouté, dehydrated carrot, Blue Moon Acres micro sunflower, mint, fresh pomegranate  30

Spring Chicken (GF)
pan-seared chicken breast, chilled crab, sweet pea puree, sauteed haricot vert, roasted fingerling potatoes, grilled peach, thyme cream sauce  34

Meat Frites (GF)
grilled hangar steak, hand-cut fries, chimichurri, pickled red onion, spicy pickled green bean  29

Salmon Cleon (GF)
pan-seared salmon fillet, sauteed haricot verts, parsnip puree, sambal crab, fig balsamic reduction  34

Pork Mignon (GF)
grilled pork filet, roasted baby carrot, garlic mashed potatoes, blueberry-peppercorn brandy crème  28

East Meets Tuna
tempura crisps, house-pickled vegetables, nori aioli, parsnip puree, Blue Moon Acres micro sunflower, Sambal Oelek, mushroom balsamic reduction  32

Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan  28