Dinner Menu

Available daily after 4pm

HORS D’OEUVRE

Smoked Trout Deviled Eggs (GF)
Pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp  14

Bloody Mary Shrimp (GF)
Shrimp, Bloody Mary cocktail sauce, lemon, dressed greens  14

Candied Brussels (V/GF)
whipped ricotta, pistachio crumble, white balsamic reduction  12

Crab au Gratin
Blue crab & artichoke, asiago cheese sauce, golden crumb topping, crostini  18

Peppadew Shooters (V/GF)
whipped goat cheese, sweet basil, coconut, arugula vierge  12

Artisan Cheese and Local Charcuterie
with chef’s accouterments, choose 3 or more
Société Roquefort  5
Cypress Grove Purple Haze  8
Danish Camembert  7
Calkins Misty Morning Cheddar  6
Tuscan Finocchiona Salame  5
Duck Breast Prosciutto  8


GARDEN

Pear & Brie (V/GF)
Moscato poached pears, brie cheese, candied walnuts, field greens, honey dijon vinaigrette, white balsamic reduction  12

Classic Caesar
Crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

Garden Greens (V/GF)
Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions:
Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Steak 14


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Boursin Filet Mignon (GF)
Grilled filet mignon, Boursin cheese crust, garlic mashed potatoes, petite carrots, grilled asparagus, red wine demi-glace  39

Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac ‘n cheese, Brussels sprouts slaw, bayou remoulade  34

Chicken Acadia (GF)
Pan-seared chicken breast, lump crab, tomato, scallion, Dijon cream, Chesapeake mashed potatoes, grilled asparagus  32

Strip Steak Frites (GF)
12-ounce New York strip steak, hand-cut French fries, baby greens, flamed oyster mushroom, horseradish cream  29

Crab Crusted Salmon
Pan-seared salmon fillet, crab, artichoke and Asiago topping, candied Brussels sprouts, Chesapeake mashed potatoes  32

Pork Lexington
Bacon-wrapped pork mignon, steakhouse mashed, grilled asparagus, creamy blue cheese sauce, crispy fried onions  28

Short Rib Bordeaux (GF)
Braised beef, Bordeaux reduction, roasted mushroom, caramelized carrot, whipped potato, roasted Brussels sprouts  34