Weekdays at 4 p.m. Weekends at 3 p.m.
HORS D’OEUVRE
Curried Mussels
PEI mussels, sweet green curry, coconut milk, garlic-chili grilled baguette 16
Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 15
Crab Florentine (GF)
crabmeat, spinach, artichoke, house Boursin, corn tortilla chips 18
Fig Toast (V)
warm baguette, house Boursin, fig marmalade, truffled arugula 16
Baked Burrata (V)
cast iron baked burrata, arribiata, house baked garlic-herb and parmesan breadsticks 16
Sundried Tomato Hummus (V)
chickpea and sundried tomato hummus, garlic, EVOO, sunflower shoots, grilled flatbread 12
Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 18
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19
AGED & CURED
with chef’s accouterments, choose 3 or more
Hausmacher Bacon and Onion Liverwurst 9
House Smoked Chorizo 9
Sweet Sopressata 9
Prosciutto di Parma 11
Délice de Bourgogne 8
Ewephoria Sheep’s Milk Gouda 12
House Boursin 8
Käserei Champignon Grand Noir Blue Cheese 12
Milton Creamery Prairie Breeze White Cheddar 11
Select cheeses sourced from our local partner, Fourchette.
GARDEN
Sesame Crunch (GF) (Vegan)
apples, red onions, romaine, bourbon raisins, peanuts, puffed rice noodles, sesame-ginger vinaigrette 14
Apri-Sata Salad (GF)
garlic buttered apricots, feta, cucumber, crispy soppressata, mixed greens, fig balsamic vinaigrette 16
Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10
additions: grilled chicken breast 8 | crispy chicken thigh 8 | shrimp 12 | salmon 14 | crab cake 16 | anchovy fillets 3
CAULDRON
Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 30
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9
Soup du Jour
ask your server for today’s selection | market price
add house baked garlic-herb and parmesan breadsticks | 6
ENTREE
Filet Duxelles (GF)
grilled 8 ounce filet mignon, Yukon mashed potatoes, grilled asparagus, mushroom duxelles demi-glace 49
Salmon Casino
pan seared salmon fillet, chopped clams, bacon, roasted peppers, garlic, shallot, portabella mushroom, tomato beurre blanc, house black pepper gnocchi 38
Poulet & Pearls (GF)
Frenched chicken breast, pearl onions, fingerling potatoes, saffron cream, white wine-garlic-herb pea puree 34
Pork Romesco (GF)
12-ounce prime reserve pork chop, smoked tomato romesco, roasted broccoli florets, shrimp and pineapple fried rice 36
Duck de Terre
pan-seared duck breast, brown butter-cauliflower puree, wild mushroom and house Boursin vol-au-vent, truffled arugula, sage pea flour “soil” 44
Braised Brisket (GF)
Creole style chicken liver rice, butter bean-poblano succotash, barbecue glaze 32
Crab Cakes
Old Bay roasted fingerling potatoes, dill buttered broccoli, classic tartar sauce 38
Seafood Porto Bianco
PEI mussels, shrimp, broccoli florets, pearl onions, zucca pasta, smoky bacon alfredo 34
Prime Rib Bolognese
prime rib, carrot, onion, celery, creamy tomato bolognese, pappardelle, shaved parmesan 34
Edamame & Lentils (GF) (Vegan)
braised beluga lentils, edamame, charred scallion, ginger, tamari, house garlic-chili crunch, basmati rice, crushed nori 32