Dinner Menu

Available daily after 4pm

HORS D’OEUVRE

The Devil’s Eggs (GF) (V)
red beet pickled white, boursin egg puree, candied carrot 12

The Notorious B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16

Take the Black
Pan-seared sea scallops, black trout velouté, golden beet, pomegranate, Verde Valley micro carrot & viola flower 18

Smokey Shells
half-dozen grilled oysters, tobasco crumb, mignonette aioli  19

Shrimp Cocktail (GF)
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce  14

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio   15

Hey Tuna, it’s me Chamoy!
hand chopped yellowfin, plantain chips, purple sweet potato puree, house-made chamoy & tajin 16

The Pickle Jar (GF, Vegan)
chef’s selection of house-pickled fruits and vegetables. Your choice of smoking or non.  12

Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

Oysters on the Half Shell (GF)
rose vinegar mignonette, grilled peach cocktail sauce  18

Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Delice de Bourguignon 6
Piave 5
Cypress Grove Purple Haze 8
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
Nduja 9


GARDEN

The 112 (V)
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze  14

The 818 (V)
roasted golden beet, fresh plum, whipped ricotta, Blue Moon Acres micro sunflower, spiced granola 12

Spinach L’Orange (GF)
blueberry, brie, crispy shallot, bacon, orange vinaigrette  12

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Hanger Steak 14 | Scallops 16 | Ahi Tuna 14


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace  39

Crab Cakes
Chesapeake style jumbo-lump crab cakes, char-grilled oysters, crab seasoned fries, chilled house-pickled vegetables, bayou remoulade  36

Pan-Roasted Trout (GF)
parsnip puree, lemon velouté, dehydrated carrot, Blue Moon Acres micro sunflower, mint, fresh pomegranate  30

The Chicken and the Egg (GF)
Frenched chicken breast, red beet puree, mushroom poached pear, acorn squash dust, potato nest, smoked quail egg, fried sage, pepitas  30

Meat Frites (GF)
grilled hangar steak, hand-cut fries, chimichurri, chilled pickled red onion, spicy pickled green bean  29

Salmon Cleon (GF)
pan-seared salmon fillet, sauteed haricot verts, parsnip puree, sambal crab, fig balsamic reduction  34

Pork Mignon (GF)
grilled pork filet, roasted baby carrot, garlic mashed potatoes, blueberry-peppercorn brandy crème  28

Ziggy Starkist (GF)
seared yellowfin tuna, berried rice noodles, toasted coconut fluff, mango wasabi, Blue Moon Acres pea leaves, fresh mint, pomegranate 32

Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan  28