Available daily after 4pm
HORS D’OEUVRE
Lobster Gratinee
puff pastry vol-au-vent, poached lobster, Boursin cheese, charred sweet corn, truffled pea tendrils 24
The Devil’s Eggs (GF)
house-smoked trout and egg puree, pickled egg white, sambal oil, field greens, dehydrated carrot, chili dust 14
Beef Carpaccio
smoked cherry compote, pickled rhubarb, roasted oyster mushrooms, grilled boule, Dijonnaise 16
Salt Water Coffee (GF)
espresso crusted sea scallops, balsamic roasted oyster mushroom, Blue Moon Acres pea leaves, toasted almond, pomegranate reduction 18
Smokey Shells
half-dozen grilled oysters, tobasco crumb, mignonette aioli 19
Shrimp Cocktail (GF)
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce 14
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio 15
Ahi TarTar
hand chopped yellowfin, Sambal Oelek, sesame oil, crispy shallot, Blue Moon Acres micro sunflower, nori aioli, wonton crisp 16
The Pickle Jar (GF, Vegan)
chef’s selection of house-pickled fruits and vegetables 12
Oysters on the Half Shell (GF)
rose vinegar mignonette, grilled peach cocktail sauce 18
Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Delice de Bourguignon 6
Piave 5
Cypress Grove Purple Haze 8
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
Nduja 9
GARDEN
The 112 (V)
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze 14
Nero
cold-smoked romaine, house Caesar dressing, asiago cheese, house crouton 12
Spinach L’Orange (GF)
blueberry, brie, crispy shallot, bacon, orange vinaigrette 12
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8
Additions: Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Hanger Steak 14 | Scallops 16 | Ahi Tuna 14
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 22
French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6
Soup du Jour
Ask your server for today’s selection | Market
ENTREE
Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39
Crab Cakes
Chesapeake style jumbo-lump crab cakes, char-grilled oysters, crab seasoned fries, house-pickled vegetables, bayou remoulade 36
Pan-Roasted Trout (GF)
parsnip puree, lemon velouté, dehydrated carrot, Blue Moon Acres micro sunflower, mint, fresh pomegranate 30
Spring Chicken (GF)
pan-seared chicken breast, chilled crab, sweet pea puree, sauteed haricot vert, roasted fingerling potatoes, grilled peach, thyme cream sauce 34
Meat Frites (GF)
grilled hangar steak, hand-cut fries, chimichurri, pickled red onion, spicy pickled green bean 29
Salmon Cleon (GF)
pan-seared salmon fillet, sauteed haricot verts, parsnip puree, sambal crab, fig balsamic reduction 34
Pork Mignon (GF)
grilled pork filet, roasted baby carrot, garlic mashed potatoes, blueberry-peppercorn brandy crème 28
East Meets Tuna
tempura crisps, house-pickled vegetables, nori aioli, parsnip puree, Blue Moon Acres micro sunflower, Sambal Oelek, mushroom balsamic reduction 32
Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 28