Available daily after 4pm
HORS D’OEUVRE
Smoked Trout Deviled Eggs (GF)
Pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp 14
Bloody Mary Shrimp (GF)
Shrimp, Bloody Mary cocktail sauce, lemon, dressed greens 14
Candied Brussels (V/GF)
whipped ricotta, pistachio crumble, white balsamic reduction 12
Crab au Gratin
Blue crab & artichoke, asiago cheese sauce, golden crumb topping, crostini 18
Peppadew Shooters (V/GF)
whipped goat cheese, sweet basil, coconut, arugula vierge 12
Artisan Cheese and Local Charcuterie
with chef’s accouterments, choose 3 or more
Société Roquefort 5
Cypress Grove Purple Haze 8
Danish Camembert 7
Calkins Misty Morning Cheddar 6
Tuscan Finocchiona Salame 5
Duck Breast Prosciutto 8
GARDEN
Pear & Brie (V/GF)
Moscato poached pears, brie cheese, candied walnuts, field greens, honey dijon vinaigrette, white balsamic reduction 12
Classic Caesar
Crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10
Garden Greens (V/GF)
Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8
Additions:
Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Steak 14
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 22
French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6
Soup du Jour
Ask your server for today’s selection | Market
ENTREE
Boursin Filet Mignon (GF)
Grilled filet mignon, Boursin cheese crust, garlic mashed potatoes, petite carrots, grilled asparagus, red wine demi-glace 39
Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac ‘n cheese, Brussels sprouts slaw, bayou remoulade 34
Chicken Acadia (GF)
Pan-seared chicken breast, lump crab, tomato, scallion, Dijon cream, Chesapeake mashed potatoes, grilled asparagus 32
Strip Steak Frites (GF)
12-ounce New York strip steak, hand-cut French fries, baby greens, flamed oyster mushroom, horseradish cream 29
Crab Crusted Salmon
Pan-seared salmon fillet, crab, artichoke and Asiago topping, candied Brussels sprouts, Chesapeake mashed potatoes 32
Pork Lexington
Bacon-wrapped pork mignon, steakhouse mashed, grilled asparagus, creamy blue cheese sauce, crispy fried onions 28
Short Rib Bordeaux (GF)
Braised beef, Bordeaux reduction, roasted mushroom, caramelized carrot, whipped potato, roasted Brussels sprouts 34