Dinner Menu

Available daily after 4pm

HORS D’OEUVRE

The Devil’s Eggs (GF, V)
pickled white, peppadew & boursin egg filling, crispy shaved parsnip 12 

The NoToRiOuS B.eE.F. 
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16

Botticelli (GF)
pan-seared sea scallops, rose gel, hibiscus dust, local edible flower, micro pea leaves 18

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15 

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16

Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12

Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce  18

Aged & Cured
with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Champagne Cheddar 6


GARDEN

Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10

del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken Breast 7 / Shrimp 9 / Salmon 13 / Crab Cake 15 / Ribeye 20 / Scallops 18 / Duck Breast 18 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 42

Crab Cakes
haricots verts, roasted fingerling potato, blueberry Creole aioli 36

Zuckerman’s Famous Pig (GF)
grilled pork mignon, berry risotto, baby carrot, strawberry & smoked peppercorn cream 29 

Elch (GF)
115-degree sous vide elk rack, coffee-rubbed, mashed parsnips, roasted trumpet mushroom, apple flambé, demi-glace 46

Somewhere over the…
Rainbow
trout, pan-seared, fava beans, roasted trumpet mushrooms, local edible flower, lemon-hibiscus velouté 32 

The Other Side
sous vide half chicken, roasted to finish, fingerling potatoes, haricots verts, herbed white wine, and smoked cherry pan sauce 30

Salmon’N Succotash (GF)
pan-seared Atlantic salmon, fingerling potatoes, fava bean succotash, blueberry barbecue glaze, crushed toasted sunflower seed, hibiscus dust  34

Howard (GF)
pan-seared duck breast, confit potato, cranberry latke, haricots verts, cranberry gastrique, pistachio, hibiscus dust 34

Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28