Available daily after 4pm
HORS D’OEUVRE
The Devil’s Eggs (GF, V)
pickled white, peppadew & boursin egg filling, crispy shaved parsnip 12
The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16
Botticelli (GF)
pan-seared sea scallops, rose gel, hibiscus dust, local edible flower, micro pea leaves 18
Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16
Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12
Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14
Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18
Aged & Cured
with chef’s accouterments, choose 3 or more
Cambozola Black Label 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Champagne Cheddar 6
GARDEN
Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10
del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8
Additions: Chicken Breast 7 / Shrimp 9 / Salmon 13 / Crab Cake 15 / Ribeye 20 / Scallops 18 / Duck Breast 18
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24
French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6
Soup du Jour
Ask your server for today’s selection | Market
ENTREE
Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 42
Crab Cakes
haricots verts, roasted fingerling potato, blueberry Creole aioli 36
Zuckerman’s Famous Pig (GF)
grilled pork mignon, berry risotto, baby carrot, strawberry & smoked peppercorn cream 29
Elch (GF)
115-degree sous vide elk rack, coffee-rubbed, mashed parsnips, roasted trumpet mushroom, apple flambé, demi-glace 46
Somewhere over the…
Rainbow trout, pan-seared, fava beans, roasted trumpet mushrooms, local edible flower, lemon-hibiscus velouté 32
The Other Side
sous vide half chicken, roasted to finish, fingerling potatoes, haricots verts, herbed white wine, and smoked cherry pan sauce 30
Salmon’N Succotash (GF)
pan-seared Atlantic salmon, fingerling potatoes, fava bean succotash, blueberry barbecue glaze, crushed toasted sunflower seed, hibiscus dust 34
Howard (GF)
pan-seared duck breast, confit potato, cranberry latke, haricots verts, cranberry gastrique, pistachio, hibiscus dust 34
Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28