dinner menu

Available daily after 4pm

HORS D’OEUVRE

Smoked Trout Deviled Eggs
pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp | 14

Pancetta & Sweet Pea Tart
pancetta, English peas, scallion, sour cream custard, fresh thyme, lemon curd, flaky crust | 16

Bacon Wrapped Scallops
smoked sea salt, garlic citrus glaze cucumber-peppadew slaw, smoked almond, orchid gremolata | 18

Curried Lamb Lollipops
mango salsa, avocado mousse, cilantro, coconut vinaigrette | 22

Crab au Gratin
blue crab & artichoke, asiago cheese sauce, golden crumb topping, crostini | 18

Oysters on the Half Shell
Bloody Mary cocktail sauce, rose vinegar & champagne mignonette, lemon crown, ask your server for today’s selection | 18

Strip Steak Bruschetta
grilled and chilled steak, rose wine tomato, red onion & fresh garlic, sweet basil ricotta, baby arugula crostini | 16

Artisan Cheese and Local Charcuterie
with chef’s accoutrements, choose 3 or more
Société Roquefort 5
Montchevre Honey Goat Cheese | 4
Calkins Beer Washed Cowtipper | 6
Danish Camembert | 7
Calkins Misty Morning Cheddar | 6
Tuscan Finocchiona Salame | 5
Duck Breast Prosciutto | 8
Lonza dry cured pork loin | 4
Bresaola | 6


GARDEN

Strawberry Fields
bibb lettuce wedge, peppered strawberry, goat cheese, smoked almond, white balsamic vinaigrette | 12

Arugula L’Orange
arugula, candied orange peel, crushed pistachio, roasted sweet corn, tomato, citrus vinaigrette, port wine reduction | 12

Smoked Tomato & Burrata
pancetta crisp, baby arugula, sugar snap pea, rose vinegar marinated onion & tomato, smoked tomato vinaigrette | 12

Pear & Brie
moscato poached pears, brie cheese, candied walnuts, field greens, honey Dijon vinaigrette, white balsamic reduction | 12

Garden Greens
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge | 8

Red Caesar
crisp green & baby red romaine, house Caesar dressing, asiago cheese, house crouton, anchovy | 10

Salad Additions:
Chicken Breast 6 | Shrimp 8 | Coconut Shrimp 9 | Salmon 12 | Crab Cake 12 | Scallops 12 | Lamb Chops 14 | Steak Tips 8


CAULDRON

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6

Soup du Jour
ask your server for today’s selection | Market


ENTREE

Scallops Carbonara
seared sea scallops, bacon lardon, English peas, paprika, sherry, scalded garlic cream, egg yolk | 36

Boursin Filet Mignon
grilled filet mignon, Boursin cheese crust, fried egg yolk, roasted garlic mashed potatoes, pan roasted baby carrots, grilled asparagus spears, classic red wine demi-glace | 39

Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac ‘n cheese, julienned vegetable medley, bayou remoulade | 34

Chicken Acadia
pan seared chicken breast, jumbo lump crab, tomato, chopped scallion, Dijon cream, Chesapeake mashed potatoes, grilled asparagus | 32

Strip Steak Frites
12-ounce New York strip steak, fresh cut French fries, baby greens, flamed oyster mushroom, blistered tomato, Worcestershire aioli | 29

Crab Crusted Salmon
pan seared salmon fillet, crab, artichoke and Asiago topping, candied Brussels sprouts, sweet potato cake | 32

Cider House Pork
house cured applewood smoked pork mignon, candied cider bacon, chevre potato cake, snap pea almandine, bourbon caramel, demi-glace | 30

Chicken Savannah
dry rubbed & slow smoked FreeBird farms half chicken, vanilla scented sweet potato hash, summer succotash, caramelized peach nectar | 28

Short Rib Bordeaux
braised beef, Bordeaux reduction, roasted mushroom, caramelized carrot, whipped potato, roasted Brussels sprouts | 34

Duck & Dandelion
seared duck breast, creamed corn polenta, duck fried dandelion greens, balsamic portabella, Tennessee corn liquor glace | 34

Lamb Wellington
roasted rack of lamb, wild mushroom duxelles, Dijon mustard, puff pastry, whipped potato, orange-tarragon glazed baby carrots | 46

Campfire Ribeye
16-ounce boneless ribeye, braised “campfire” onions, cheddar & chive mashed potatoes, grilled asparagus, torched rosemary sprig | 38

Zoodles!
smoked tomato jus, roasted peppers, marinated artichoke hearts, dandelion greens, baby spinach, garlic, roasted mushroom, pickled red onion 26

Zoodles Additions:
Chicken Breast 6 | Shrimp 8 | Salmon 12 | Crab 8 | Scallops 12 | Lamb Chops 14 | Steak Tips 8


DRINKS

Cocktails

Captain Cook
Vodka, muddled lemon & fresh mint leaves, club soda  9
The Peachy Pony
Bourbon, muddled mint and peaches, simple syrup, raw sugar rim, bourbon peach  12
A Horse by Any Other Name
Bourbon, ginger beer, muddled lemon & orange, bitters, flamed orange peel  12
Narrowboat Mule
Sailor Jerry spiced rum, muddled orange, apple cider, ginger beer, cinnamon stick, flamed orange  11
Gin & Ginger
Gin, ginger beer, Campari, muddled orange 9
Hawaiian Bay Breeze
Rum, melon liqueur, pineapple juice, coconut, sprite  11
Pomegranate Spritz
Vodka, Aperol, pomegranate juice, lime, orange, club soda  9
Tequismo
Tequila, lime, triple sec, cranberry  11
Cherry Margarita
Tequila, dark cherry puree, house sour mix, lime  11
The French Riviera
Gin, St. Germaine, limoncello, lime  11

White Wine

Rose | Alba Vineyards Chelsea Rose – NJ (across the river) Dry and crisp with a nose of strawberry & watermelon 9 | 35
Moscato | Stella – Terre Siciliane, Sicily Flavors of honey & melon with white peach and flowers  9| 35
Dry Riesling | Alba Vineyards – NJ (across the river) Ripe peach & dry citrus flavors balanced with fine minerality 10 | 39
Sauvignon Blanc | Twin Islands – New Zealand Passionfruit, grapefruit, citrus with a mouthwatering, zesty finish 10| 39
Chardonnay | Cambria, Santa Maria Valley – California Stone fruits, white flowers, vanilla curd, and brioche 9 | 35
Pinot Grigio | Campanile – Friuli-Venezia Giulia, Italy Tart and clean, hints of apple & candied fruit 9| 35

Red Wine

Pinot Noir | Chasing Lions – Monterey & Sonoma, California Orange peel, violet, fig leaf, cherry, apricot & vanilla bean 10 | 39
Cabernet Sauvignon | Concannon – Paso Robles, California Cherry, plum, & black currant, cocoa, vanilla, & spice 10 | 39
Malbec | Catena Vista Flores – Mendoza, Argentina Dark fruit aromas with sweet spice and a touch of leather 12 | 47
Red Blend | Alba Old Mill – Alba Vineyards – NJ (across the river) Packed with cherry & dried fruit character 9 | 35

Sparkling

Rose, NV Chateau St. Jean– Sonoma Valley, California Fresh berries, tart cherries, intriguing tropical fruit, Meyer lemon, and honeysuckle with a memorable, lasting finish  47
Prosecco | Maschio Brut – Italy Aromatic notes of golden apple, white peach, and honey 12 (187ml)
Brut | Tott’s – California ripe, candied fruit flavors with hints of citrus and peach 7 | 27
Veuve Clicquot Brut – Yellow Label – a Remis, France Perfectly balance with aromas of yellow fruit, vanilla, and toasty brioche 92

Bottled Beer

Troegs Field Study IPA | Magner’s Irish Cider | Sam Adams Seasonal | Blue Moon Belgian White  | Stella Artois | Guinness | Heineken Corona Extra | Yuengling Lager | Miller Lite | Coors Light | Rolling Rock Pale Ale | Michelob Ultra | Buckler non-alcoholic