Available until 3pm Sunday, 4/9
APPETIZER
Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14
The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14
Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16
Scallops di Napoli
seared sea scallops, oyster mushroom, Baker’s bacon lardon, spinach, Parmesan Arborio, lemon, parsley 18
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18
GARDEN
The Rainbow Salad (GF,V)
granny smith apple, feta, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12
Ciderhouse Salad (GF,V)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10
The Inn (GF,V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8
Additions: Chicken Breast 7 | Shrimp 9 | Salmon 13 Crab Cake 15 | Ribeye 20 | Scallops 18 | Duck Breast 18
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24
Easter Wedding Soup
lamb meatballs, savory chicken broth, mint, sage, mirepoix, spinach, ditalini 12
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 10 | naked 8
AGED & CURED
With chef’s accoutrements, choose 3 or more
Cambozola Black Label 8
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
Smoked Scallop 9
Wagyu Bresaola 10
BRUNCH
Filet Florentine
grilled filet mignon, creamed spinach scramble, blue cheese butter, breakfast potatoes, grilled asparagus 42
Lobster Benedict
cold water lobster, sautéed spinach, poached eggs, corn fritter, hollandaise 28
Classic Benedict
house Canadian bacon, poached eggs, English muffin, hollandaise 16
Nashville French Toast
southern fried chicken, sausage gravy, cayenne pepper sauce, bourbon maple syrup 20
Graceland French Toast
peanut butter, banana, bacon, honey 16
Ham & Cheese French Toast (V)
Canadian bacon scramble, Swiss bechamel, green onion 19
Smoked Salmon Club
nova salmon, egg salad, pickled onion, lemon-garlic aioli, mixed greens, sliced tomato, triple-decker marble rye, choice of side 15
Carnivore Cast Iron Hash
ground bison, onions, peppers, seasoned breakfast potatoes, fried egg, peppercorn cream 18
Herbivore Cast Iron Hash (GF,V)
mushroom, pepper, onion, tomato, seasoned breakfast potato, fried egg, hollandaise 15
ENTREE
Rack of Lamb
120-degree sous-vide, seared to finish, roasted red potatoes, sauteed sugar snap peas, mint-kiwi coulis 48
Stuffed Flounder
wild-caught red shrimp filling, lobster sherry cream sauce, roasted red bliss potatoes, sauteed baby carrots 32
Crab Cakes
Castle Valley Mill yellow grits cake, green onion, root vegetable slaw, Bayou remoulade 36
Pork & Grits (GF)
10-ounce pork rib chop, 135-degree sous vide, blackened to finish, cheddar-jalapeno grits, Cajun sherry & Worcestershire beurre blanc 32
Yard Bird (GF)
Frenched chicken breast, red bean & wild rice pilaf, chili-lime carrots, mango chutney 34
Thai Noodle Bowl (GF, Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request
DRINKS
Cocktails
Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11
Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10
Mimosa
champagne and orange juice 9
Pomegranate Mimosa
champagne, pomegranate juice, orange garnish 11
Tropical Mimosa
champagne, coconut rum, pineapple juice 11
Peach Bellini
champagne, peach schnapps, peach garnish 11
Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11
Irish Breakfast
champagne & melon liqueur 9
Specialty Coffee
We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy
Village Cafe
Kahlua, amaretto, raspberry drizzle
Italian Cafe
Amaretto and chocolate drizzle
Irish Cafe
Jameson and/or Bailey’s
Dutch Cafe
Crème de cacao, crème de menthe
NOLA Cafe
St. George NOLA coffee liqueur
Keoki Cafe
Brandy and Kahlua
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.