Easter Brunch

Available until 3pm Sunday, 3/31

APPETIZER

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18

Beet Carpaccio (V) (GF)
red and golden beets, chevre, pickled fennel, dill vinaigrette 14

Fig Toast (V)
sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil 15

Bartlett’s Baklava
pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle 16

 

GARDEN

Pamplemousse (V) (GF)
arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette 12

Double Dutch (GF)
baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing 13

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton 10

The Inn Salad (V) (GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken 8 / Half-a-Ribeye 14 / Shrimp 12 / Salmon 14 / Crab Cake 16 / Anchovy Fillets 3

 

CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24 

Pasta e Fagioli 12

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 10 | naked 8

 

AGED & CURED

With chef’s accoutrements, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6

 

BRUNCH

Lobster Benny
cold water lobster, sautéed spinach, poached eggs, puff pastry, hollandaise 28

Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise 16

Nashville French Toast Redux
southern fried chicken, sausage gravy, cayenne pepper sauce, bourbon maple syrup 20

Shortcake French Toast Redux (V)
strawberry jam, strawberry vanilla chantilly, granola, fresh strawberry, fresh mint 16

Carnivore Hash
ground bison, onions, peppers, seasoned breakfast potatoes, fried egg, peppercorn cream 18 

Herbivore Hash (V) (GF)
mushroom, pepper, onion, tomato, seasoned breakfast potato, fried egg, hollandaise 15

Filet Florentine
grilled filet mignon, creamed spinach scramble, blue cheese butter, breakfast potatoes, grilled asparagus 42

Salmon Oscar
crab-crusted salmon, roasted asparagus, and fingerling potatoes 35

 

ENTREE

Gone to Carolina
bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread 34

Crab Cakes
German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise 36

Pâté au Poulet
seared, semi-boneless half chicken, puff pastry shell, peas and carrots, savory rosemary gravy 32

Black Sheep
120-degree sous-vide rack of lamb, encrusted in black tea served over black garlic asparagus risotto drizzled with minted honey 46

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28

spicy available upon request

 


DRINKS

Cocktails

Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11

Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10

Mimosa
champagne and orange juice 9

Pomegranate Mimosa
champagne, pomegranate juice, orange garnish  11

Tropical Mimosa
champagne, coconut rum, pineapple juice  11

Peach Bellini
champagne, peach schnapps, peach garnish 11

Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11

Irish Breakfast
champagne & melon liqueur 9

Specialty Coffee

We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy

Village Cafe
Kahlua, amaretto, raspberry drizzle

Italian Cafe
Amaretto and chocolate drizzle

Irish Cafe
Jameson and/or Bailey’s

Dutch Cafe
Crème de cacao, crème de menthe

NOLA Cafe
St. George NOLA coffee liqueur 

Keoki Cafe
Brandy and Kahlua

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.