Easter Brunch Menu

Available until 3pm Sunday, 4/17


The Devil’s Eggs (GF, V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12 

Botticelli (GF)
pan-seared sea scallops, rose gel, hibiscus dust, local edible flower, micro pea leaves, dried clementine 18 

Shrimp Belafonte (GF)
wild-caught red shrimp, lemon, banana horseradish sauce 15 

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 15 

Oysters on the Half Shell
rose vinegar mignonette, cocktail sauce 18 



Epinard (GF)
baby spinach, matchstick potato, tomato, bacon, fresh mozzarella, pickled haricots verts, grilled red onion vinaigrette 10 

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 

The Inn (GF, V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 



white bean, black tea 10

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 23 

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 9 | naked 6



With chef’s accoutrements, choose 3 or more
Fourme d’Ambert 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Duck Breast Prosciutto 8
House Smoked Trout 9 



Coldwater lobster, sautéed spinach, poached eggs, puff pastry, hollandaise 23

Crab Cake
House crab cake, shaved cucumber, poached eggs, English muffin, hollandaise 19

House Canadian bacon, poached eggs, English muffin, hollandaise 15



southern fried chicken, sausage gravy, cayenne pepper sauce, bourbon maple syrup 19

Ham & Cheese
French toast, scrambled egg, Canadian bacon, Boursin, green onion, toasted almond, bourbon syrup 20

Bourbon Berry (V)
fresh berries, sabayon, powdered sugar, mint, bourbon syrup 20
Add vanilla ice cream 4

Salmon & Caviar
French toast, scrambled egg, smoked salmon, capers, pickled onion, dill crema, lumpfish caviar 25



Steak & Eggs (GF)
grilled 8 oz Angus ribeye, fried eggs, chimichurri, breakfast potatoes 29d

Mushroom Tart
caramelized onion crème fraîche, roasted mushrooms, fried egg, puff pastry, demi-glace 16



Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39 

Somewhere over the…
Rainbow trout, pan-seared, fava beans, roasted trumpet mushrooms, dehydrated clementine, lemon-hibiscus velouté 32 

Crab Cakes
haricots verts, roasted fingerling potato, blueberry Creole aioli 36 

44 Farms New York Strip
prime grade, grilled, 12-ounce NY strip steak, asparagus, lump crab, fingerling potatoes, hollandaise 46

Rack of Lamb
sous vide New Zealand lamb rack, berry barley salad, haricots verts, cranberry gastrique 45




Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11

Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10

champagne and orange juice 9

Pomegranate Mimosa
champagne, pomegranate juice, orange garnish  11

Tropical Mimosa
champagne, coconut rum, pineapple juice  11

Peach Bellini
champagne, peach schnapps, peach garnish 11

Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11

Irish Breakfast
champagne & melon liqueur 9

Specialty Coffee

We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy

Village Cafe
Kahlua, amaretto, raspberry drizzle

Italian Cafe
Amaretto and chocolate drizzle

Irish Cafe
Jameson and/or Bailey’s

Dutch Cafe
Crème de cacao, crème de menthe

St. George NOLA coffee liqueur 

Keoki Cafe
Brandy and Kahlua


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.