Easter Brunch Menu

Available until 3pm Sunday, 4/9

APPETIZER

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14 

The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14 

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16 

Scallops di Napoli
seared sea scallops, oyster mushroom, Baker’s bacon lardon, spinach, Parmesan Arborio, lemon, parsley 18 

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18 

 

GARDEN

The Rainbow Salad (GF,V)
granny smith apple, feta, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12

Ciderhouse Salad (GF,V)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12 

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 

The Inn (GF,V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 

Additions: Chicken Breast 7 | Shrimp 9 | Salmon 13 Crab Cake 15 | Ribeye 20 | Scallops 18 | Duck Breast 18 

 

CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24 

Easter Wedding Soup
lamb meatballs, savory chicken broth, mint, sage, mirepoix, spinach, ditalini 12 

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 10 | naked 8

 

AGED & CURED

With chef’s accoutrements, choose 3 or more

Cambozola Black Label 8
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
Smoked Scallop 9
Wagyu Bresaola 10

 

BRUNCH

Filet Florentine
grilled filet mignon, creamed spinach scramble, blue cheese butter, breakfast potatoes, grilled asparagus 42

Lobster Benedict
cold water lobster, sautéed spinach, poached eggs, corn fritter, hollandaise 28 

Classic Benedict
house Canadian bacon, poached eggs, English muffin, hollandaise 16 

Nashville French Toast
southern fried chicken, sausage gravy, cayenne pepper sauce, bourbon maple syrup 20 

Graceland French Toast
peanut butter, banana, bacon, honey 16 

Ham & Cheese French Toast (V)
Canadian bacon scramble, Swiss bechamel, green onion 19 

Smoked Salmon Club
nova salmon, egg salad, pickled onion, lemon-garlic aioli, mixed greens, sliced tomato, triple-decker marble rye, choice of side 15

Carnivore Cast Iron Hash
ground bison, onions, peppers, seasoned breakfast potatoes, fried egg, peppercorn cream 18 

Herbivore Cast Iron Hash (GF,V)
mushroom, pepper, onion, tomato, seasoned breakfast potato, fried egg, hollandaise 15 

 

ENTREE

Rack of Lamb
120-degree sous-vide, seared to finish, roasted red potatoes, sauteed sugar snap peas, mint-kiwi coulis 48

Stuffed Flounder
wild-caught red shrimp filling, lobster sherry cream sauce, roasted red bliss potatoes, sauteed baby carrots 32

Crab Cakes
Castle Valley Mill yellow grits cake, green onion, root vegetable slaw, Bayou remoulade 36 

Pork & Grits (GF)
10-ounce pork rib chop, 135-degree sous vide, blackened to finish, cheddar-jalapeno grits, Cajun sherry & Worcestershire beurre blanc 32 

Yard Bird (GF)
Frenched chicken breast, red bean & wild rice pilaf, chili-lime carrots, mango chutney 34 

Thai Noodle Bowl (GF, Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28

spicy available upon request

 


DRINKS

Cocktails

Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11

Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10

Mimosa
champagne and orange juice 9

Pomegranate Mimosa
champagne, pomegranate juice, orange garnish  11

Tropical Mimosa
champagne, coconut rum, pineapple juice  11

Peach Bellini
champagne, peach schnapps, peach garnish 11

Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11

Irish Breakfast
champagne & melon liqueur 9

Specialty Coffee

We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy

Village Cafe
Kahlua, amaretto, raspberry drizzle

Italian Cafe
Amaretto and chocolate drizzle

Irish Cafe
Jameson and/or Bailey’s

Dutch Cafe
Crème de cacao, crème de menthe

NOLA Cafe
St. George NOLA coffee liqueur 

Keoki Cafe
Brandy and Kahlua

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.