Easter Brunch

SNACKS

Cauliflower Tempura (V)
mixed greens, sweet chipotle aioli 14

Poutine (GF)
hand-cut fries, cheese curds, braised beef gravy, scallion 16

Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17

Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19

Pears Noir
Lillet Blanc poached pear, blue cheese, bacon, cardamom-candied pecans, pinot noir reduction 16

Truffle Brussels
fried Brussels sprouts, white truffle oil, parmesan cheese, lemon zest 15


AGED & CURED

with chef’s accouterments, choose 3 or more

Hausmacher Bacon and Onion Liverwurst 6
Lonza del Inferno 10
Sweet Sopressata 8
Prosciutto di Parma 7
Pierre Robert Triple Cream 12
Ewephoria Sheep’s Milk Gouda 8
House Boursin 5
Grand Noir Blue Cheese 8
Port Salute 10
Milton Creamery Prairie Breeze White Cheddar 7

Select cheeses sourced from our local partner, Fourchette.


CAULDRON

Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9

Polynesian Chili (GF)
braised pork, mango, red curry, coconut milk, red kidney beans, topped with toasted coconut creme, cotija cheese 14

Italian Wedding Soup
house-made lamb meatballs, mirepoix, chicken stock, spinach, orzo 12

add mixed bread with herbed olive oil | 5


GARDEN

Maples & Pears (GF)
Lillet Blanc poached pears, crispy prosciutto, maple- Dijon dressing, red onion, macerated tart cherries, brie cheese, cardamom-candied pecans 16

Winter Panzanella (V)
brioche croutons, yam gastrique, roasted butternut squash, red beets, pomegranate, pink grapefruit, red onion, arugula, parsley, blue cheese crumbles 18

Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10

Additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 | bay scallops 9 | anchovy fillets 3


Breakfast

Corned Beef Hash
house-cooked corned beef, Yukon gold, sweet, and purple potatoes, onion, bell pepper, two over-easy eggs, hollandaise 20

Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise, breakfast potatoes 16

Lobster Benny
1/4 lb. warm lobster, sautéed baby spinach, poached eggs, puff pastry, hollandaise, breakfast potatoes 34

Strip Steak & Eggs (GF)
12-ounce NY strip steak topped with two poached eggs, Béarnaise, breakfast potatoes 36

Frittata Florentine (V)
cast iron baked eggs, mushroom, sundried tomato, spinach, goat cheese, garlic, shallot, truffled arugula, breakfast potatoes 20

 


Lunch

Trail Burger
8-ounce burger, candied bacon jam, pickled jalapeño, smoked chili cheddar, campfire aioli, lettuce, tomato, brioche 20 sub grilled chicken 17

Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter-grilled split-top brioche 29 Connecticut Style: warm with butter and lemon 30

French Dip
carved roast beast, au jus, house Boursin, burgundy onions, sourdough baguette 22

Chicken & Waffles
Liège waffles, southern fried chicken, country sausage gravy, buffalo sauce, scallion 20

Dry-Aged Meatloaf
bacon-wrapped chorizo and dry-aged ground beef meatloaf, maple-bourbon demi-glace, yukon mashed potatoes, roasted baby carrots 32

Crab Cakes
lemon basmati rice, sauteed baby carrots, classic tartar sauce 36

Fish & Chips
beer-battered cod, hand-cut fries, tartar, cocktail, lemon 24

Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30


DRINK Specials

Sugar Britches
bourbon, muddled cherry and orange, orange bitters, maple brown sugar-cinnamon syrup, orange peel 13

Brunch Bloody Mary
house recipe bloody Mary mix, vodka, fruit, vegetable, shrimp garnish 12

Lemon Bubbly
vodka, fresh squeezed lemon, champagne, lemon twist 15

Roebling Gimlet
gin, elderflower liqueur, fresh lime juice, club soda, lime wedge 13

Hearthside Sunrise
tequila, blood orange juice, pomegranate juice, splash of lime, orange wheel 13

White Cosmo
vodka, triple sec, white cranberry juice, lime juice, cranberries, rosemary sprig 14

Creamsicle Martini
vanilla vodka, fresh squeezed orange, cream float, orange wheel 16

Pom & Pine
gin, lemon juice, pomegranate juice, rosemary syrup, champagne, rosemary sprig 14


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.