Easter Dinner

HORS D’ OEUVRE

Bartlett’s Baklava
pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle 16

Beet Carpaccio (V) (GF)
red and golden beets, chevre, pickled fennel, dill vinaigrette 14

Iberian Mussels
P.E.I. mussels, chorizo, spicy tomato broth, lime, cilantro, grilled sourdough baguette 15

Shrimp Cocktail (GF)
wild caught red shrimp, lemon, classic cocktail sauce 16

Fig Toast (V)
sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil 15

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

Oysters on the Half-Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


AGED & CURED

with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6


GARDEN 

Pamplemousse (V) (GF)
arugula, pickled fennel, toasted walnut, craisins, crumbled feta, grapefruit vinaigrette 12

Double Dutch (GF)
baby spinach, bacon lardons, toasted almond, red and golden beets, hot bacon dressing 13

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton 10

The Inn Salad (V) (GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken Breast 8 | Shrimp 12 | Salmon 14 | Crab Cake 16 | Half-a-Ribeye 14 | Anchovy Fillets 3


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 10 | naked 8

Pasta e Fagioli 12


DINNER 

Campfire Filet (GF)
8-ounce filet mignon, sautéed baby carrots, cowboy onions, mashed potatoes loaded with bacon, cheddar, and scallion 46

Gone to Carolina  
bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread 34

Thai Noodle Bowl (GF) (Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request 

The Leeky Salmon
spicy tomato broth, potato-leek latke, caramelized leek garnish 34

Roulade de Poulet (GF)
pear, bacon, and brie stuffed chicken breast, white wine Dijon crème, Brussels sprouts à l’ail, roasted fingerling potatoes 32

Crab Cakes
German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise 36

Ciderhouse Short Rib
apple cider braised boneless short rib, garlicky Brussels sprouts, roasted shallot-parmesan mashed potatoes, crispy onions 38

Pâté au Poulet
seared, semi-boneless half chicken, puff pastry shell, peas and carrots, savory rosemary gravy 32

Black Sheep
120-degree sous-vide rack of lamb, encrusted in black tea served over black garlic asparagus risotto drizzled with minted honey 46


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.