Father’s Day Brunch

Available 10:30 a.m. – 3 p.m.

HORS D’OEUVRE

Papa’s Tea Party
black tea-crusted lamb lollipops, arugula tossed in a minted honeydew sauce, pomegranate arils 22

Bartlett’s Baklava
pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle 16

Beet Carpaccio (GF) (V)
red & golden beets, chevre, pickled fennel, dill vinaigrette 14

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14

Fig Toast (V)
sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil 15

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


AGED & CURED

With chef’s accoutrements, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6


GARDEN

Pamplemousse (V)(GF)
arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette 12

Double Dutch (GF)
baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing 13

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton 10

The Inn Salad (V)(GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken 8 | Half-a-Ribeye 14 | Shrimp Cocktail 12 | Salmon 14 | Crab Cake 16 | Anchovy Fillets 3


CAULDRON

Meat & Potatoes
smoked dry-aged ground beef, roasted potatoes, mirepoix, port wine, hearty beef bone broth 14

Lobster Stew
1/4 lb. lobster, butter, sherry, paprika, scalded cream, lobster puff 24 

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 10 | naked 8 


BRUNCH

Lobster Benny
cold water lobster, sautéed spinach, poached eggs, puff pastry, hollandaise 28

Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise 16

Herbivore Hash (V)(GF)
mushroom, pepper, onion, tomato, seasoned breakfast potato, fried egg, hollandaise 15

Le Brunch Mignon (GF)
grilled filet mignon, bbq onion scramble, blue cheese butter, asparagus, sauce béarnaise, breakfast potatoes 44

Nashville French Toast Redux
southern fried chicken, sausage gravy, cayenne pepper sauce, bourbon maple syrup 20

Shortcake French Toast Redux (V)
strawberry jam, strawberry vanilla chantilly, granola, fresh strawberry, fresh mint 16

Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter grilled split-top brioche, choice of side 24

Benedict Burger
8-ounce burger, house-cured canadian bacon, poached egg, hollandaise, English muffin, choice of side 19

Brunch Additions: The Baker’s Bacon 8 | Traditional Bacon 4 | Sausage Links 4 | Canadian Bacon 4 | English Muffin 3 | Toast 2 | More Eggs (each) 3


ENTREE

Carpenteria
16 oz T-bone steak topped with 2 whole Skull Island tiger prawns, garlic-rosemary-honey butter, boursin mashed potatoes, roasted asparagus 65

Gone to Carolina
bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread 34

Crab Cakes
German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise 36

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request


DRINKS

COCKTAILS

Blood Fashioned
bourbon, raspberry, blood orange, basil, sugar cube, blood orange slice 12

Bam Bam
gin, lavender simple syrup, earl grey bitters, club soda, rosemary sprig, lemon twist 13

Pink Lady
chambord and champagne 11

Bees Knees
fresh lemon, honey simple syrup, gin 12

Espresso Martini
County Seat coffee vodka, Kahlua, St. George NOLA coffee liqueur, creme de cacao 14

Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11

Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10

Mimosa
champagne & orange juice 9

Pomegranate Mimosa
champagne, pomegranate juice, orange garnish 11

Tropical Mimosa
champagne, coconut rum, pineapple juice 11

Peach Bellini
champagne, peach schnapps, peach garnish 11

Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11

Irish Breakfast
champagne & melon liqueur 9

SPECIALTY COFFEE

We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy

Village Cafe
Kahlua, amaretto, raspberry drizzle

Italian Cafe
Amaretto and chocolate drizzle

Irish Cafe
Jameson and/or Bailey’s

Dutch Cafe
Crème de cacao, crème de menthe

NOLA Cafe
St. George NOLA coffee liqueur 

Keoki Cafe
Brandy and Kahlua


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.