Sunday, June 21
Brunch: 10:30 a.m.–3 p.m.
Dinner: 3–8 p.m.
Outdoor seating available (weather permitting)
Please note: Restrooms are located on the 2nd floor
Know before you go
Our pub menu will be available Friday and Saturday night, but Sunday is exclusively our Father’s Day menu.
Reservations are a must – tables fill up quickly!
Pork Belly Burnt Ends
bourbon brown sugar glaze, crispy onion, scallion 14
Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14
Crab Florentine (GF)
crabmeat, spinach, artichoke, Boursin, corn tortilla chips 18
Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16
Harissa Hummus (Vegan)
house-made harissa, chickpeas, roasted red pepper, EVOO, sunflower shoots, grilled flatbread 12
Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19
with chef’s accouterments, choose 3 or more
Hausmacher Bacon and Onion Liverwurst 6
House Smoked Chorizo 6
Sweet Sopressata 6
Prosciutto di Parma 7
Délice de Bourgogne 8
Ewephoria Sheep’s Milk Gouda 8
House Boursin 5
Käserei Champignon Grand Noir Blue Cheese 8
Milton Creamery Prairie Breeze White Cheddar 7
Select cheeses sourced from our local partner, Fourchette.
Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9
New England Clam Chowder
bacon, yukon gold potatoes, mirepoix, white wine, thyme 14
add mixed bread with herbed olive oil | 5
Southwest Cobb (GF)
corn and black bean salsa, tomato, avocado, bacon, hard-boiled egg, cheddar-jack, romaine, spicy ranch 16
Prosciutto e Melone (GF)
cantaloupe, prosciutto, burrata, arugula, red onion, honey-lemon dressing 16
Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10
additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 | sea scallops 18 | anchovy fillets 3
Lobster Benny
1/4 lb. warm lobster, sautéed baby spinach, poached eggs, puff pastry, hollandaise, breakfast potatoes 34
Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise, breakfast potatoes 16
Steak & Eggs (GF)
12-ounce ribeye topped with two poached eggs, Béarnaise, breakfast potatoes 36
Brisket Biscuit (GF)
house cheddar biscuits, smoky braised brisket, poached eggs, sausage gravy, breakfast potatoes 24
Chicken & Waffles
Liège waffles, southern fried chicken, country sausage gravy, buffalo sauce, scallion 20
Frittata Florentine (GF) (V)
cast iron baked eggs, mushroom, sundried tomato, spinach, goat cheese, garlic, shallot, truffled arugula, breakfast potatoes 20
Croque Royale
roast pork, sausage gravy, brioche, Cooper Sharp, fried egg 18
The McRiegel Burger
8-ounce burger, Cooper Sharp, caramelized onions, house B&B pickles, lettuce, tomato, smokey special sauce, brioche 20 sub crispy chicken thigh 17
Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter-grilled split-top brioche 29
Connecticut Style: warm with butter and lemon 30
Mesa Meatloaf
bacon-wrapped chorizo and dry-aged ground beef meatloaf, barbeque glaze, French fries, salad of: corn and black bean salsa, tomato, avocado, bacon, cheddar-jack, romaine, spicy ranch 32
Crab Cakes
lemon-garlic basmati, sauteed baby carrots, classic tartar sauce 36
Fish & Chips
beer battered cod, hand-cut fries, tartar, cocktail, lemon 25
Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30
Bacon Wrapped Scallops (GF)
house barbecue glaze, honey-Sriracha slaw, scallion 19
Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14
Crab Florentine (GF)
crabmeat, spinach, artichoke, Boursin, corn tortilla chips 18
Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16
Harissa Hummus (Vegan)
house-made harissa, chickpeas, roasted red pepper, EVOO, sunflower shoots, grilled flatbread 12
Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19
Pork Belly Burnt Ends
bourbon brown sugar glaze, crispy onion, scallion 14
with chef’s accouterments, choose 3 or more
Hausmacher Bacon and Onion Liverwurst 6
House Smoked Chorizo 6
Sweet Sopressata 6
Prosciutto di Parma 7
Délice de Bourgogne 8
Ewephoria Sheep’s Milk Gouda 8
House Boursin 5
Käserei Champignon Grand Noir Blue Cheese 8
Milton Creamery Prairie Breeze White Cheddar 7
Select cheeses sourced from our local partner, Fourchette.
Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9
New England Clam Chowder
bacon, yukon gold potatoes, mirepoix, white wine, thyme 14
add mixed bread with herbed olive oil | 5
Southwest Cobb (GF)
corn and black bean salsa, tomato, avocado, bacon, hard-boiled egg, cheddar-jack, romaine, spicy ranch 16
Prosciutto e Melone (GF)
cantaloupe, prosciutto, burrata, arugula, red onion, honey-lemon dressing 16
Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10
additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 | sea scallops 18 | anchovy fillets 3
Filet au Poivre (GF)
peppercorn grilled filet mignon, Boursin mashed potatoes, grilled asparagus, brandy-peppercorn cream 48
Mandarin Salmon (GF)
furikake seared salmon fillet, mandarin orange and avocado relish, garlic-citrus rice, sweet and spicy chipotle aioli 36
Tuscan Chicken
pan-seared frenched chicken breast, pappardelle, summer squash, cherry tomatoes, pearlini mozzarella, pesto-alfredo 34
Barn & Bayside
grilled prime reserve pork chop, crabmeat, Boursin, spinach, artichoke, golden garlic mashed 36
Duck Provençal (GF)
seared duck breast, cassoulet of beluga lentils and chickpeas, grilled asparagus, tomato jam, herbs de Provence 38
Braised Short Rib
sauteed portabella mushroom, grilled asparagus, garlic mashed potatoes, bourbon bordelaise 42
Crab Cakes
lemon-garlic basmati, sauteed baby carrots, classic tartar sauce 36
Pesce alla Monzese
shrimp, bay scallops, smoked chorizo, maque choux, saffron-parmesan cream, orecchiette pasta, sundried tomato pesto 34
Island Scallops (GF)
Caribbean jerk seared sea scallops, charred pineapple-poblano pico de gallo, lime in the coconut risotto 42
Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30
Click the buttons above to expand and view the menus.
