Lunch Menu

Available until 4pm daily


Lobster Gratinee
puff pastry vol-au-vent, poached lobster, Boursin cheese, charred sweet corn, truffled pea tendrils  24

Ahi TarTar
yellowfin, Sambal Oelek, sesame oil, crispy shallot, Blue Moon Acres micro sunflower, nori aioli, wonton crisp  16

Duck Leg Confit (GF) 
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio  15

Smokey Shells
half-dozen grilled oysters, tobasco crumb, mignonette aioli  19

Oysters on the Half Shell (GF) 
rose vinegar mignonette, grilled peach cocktail sauce  18

The Pickle Jar (GF, Vegan) 
chef’s selection of house-pickled fruits and vegetables  12

The Devil’s Eggs (GF) 
house-smoked trout & egg puree, pickled egg white, sambal oil, field greens, dehydrated carrot, chili dust  14

Beef Carpaccio
smoked cherry compote, pickled rhubarb, roasted oyster mushrooms, grilled boule, Dijonnaise  16

Shrimp Cocktail (GF) 
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce  14

Wings (GF) 
pickled celery, house bleu cheese, choice of buffalo, barbecue, sweet chili, garlic-asiago, Nashville peach  15

Poutine, eh? (GF) 
hand-cut fries, house Canadian bacon, French onion gravy, cheddar cheese curds, egg, green onion  14

Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Delice de Bourguignon 6
Piave 5
Cypress Grove Purple Haze 8
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
Nduja 9


The 112 (V) 
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze 14 / 18

Cold smoked romaine, house Caesar dressing, asiago cheese, house crouton 12 / 16

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

Spinach L’Orange (GF) 
blueberry, brie, crispy shallot, bacon, orange vinaigrette 12 / 16

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 6 | Hanger Steak 14 Shrimp 8 | Salmon 12 | Crab Cake 12 Scallops 16 | Ahi Tuna 14


Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  8 | naked 6

Soup du Jour
ask your server for today’s selection | Market


Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter split-top bun  22

Smoked Salmon Club
egg salad, Sambal Oelek, pickled onion, lemon-garlic aioli, arugula, sliced tomato, marble rye  15

Filet Tip Sub
grilled filet tips, caramelized onion, smoked cherry barbecue, smoked cheddar, steak roll  18

BLT Croissant
mesclun mix, applewood bacon, tomato, lemon-garlic aioli 11 Nashville Hot Chicken Southern fried chicken thigh, Nashville hot sauce, house bread & butter pickles, pearl sugar waffles   14

Rivertown Burger
8-ounce beef patty, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche  15

The Back Porch Burger
grilled peach chutney, burrata, field greens, fig balsamic, brioche  17

Shroomin’ Swiss Burger
grilled portabella, smokehouse mayo, Swiss, bibb lettuce, red onion, brioche  16

Crab Cake Sandwich
bayou remoulade, bibb lettuce, tomato, brioche  18

Portabella Wrap (V) 
caramelized onion, pickled haricot vert, field greens, burrata, fig balsamic reduction  14


Petite Meat Frites (GF) 
Grilled hangar steak, hand-cut fries, chimichurri, pickled red onion, spicy pickled green bean  20

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, grilled peach cocktail sauce, pickled vegetables  18

southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce  12

Sambal Salmon (GF) 
Pan-seared salmon fillet, crab seasoned fries, Sambal Oelek, fig balsamic reduction  20

Petite Fauxlegnese (V) 
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan  20

The Man in the Iron Mac (V) 
orecchiette pasta, five cheese blend, garlic-crumb topping, green onion  12

Add: Lobster 10 | Crab 8 | Bacon 4