Available until 4pm daily
SNACKS
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16
Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14
Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12
Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18
Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15
The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12
The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16
Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, or sweet chili 15
Aged & Cured
with chef’s accouterments, choose 3 or more
Available until 4pm daily
SNACKS
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16
Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14
Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12
Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18
Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15
The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12
The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16
Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, or sweet chili 15
Aged & Cured
with chef’s accouterments, choose 3 or more
Cambozola Black Label 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Champagne Cheddar 6
GARDEN
Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10 / 14
del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12
Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24
Smoked Pork Chili (GF)
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion 9
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6
Soup du Jour
ask your server for today’s selection | Market
HANDHELDS
Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24
The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, ciabatta 15
The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12
Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, ciabatta 15
Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki 19
Rivertown Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17
Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19
Crab Cake Sandwich
brioche roll, blueberry Creole aioli, bibb lettuce, tomato 21
Bean There, Wrapped That (Vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14
ENTREES
Meat Frites (GF)
grilled 8-ounce ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29
Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19
Salmon Frites
pan-seared fillet, hand-cut fries, side greens, blueberry barbeque glaze 28
Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12
Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28
Rikki – Tikki – Tappi
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12
Add: Lobster 12 / Italian pulled pork 6 / Bacon 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.
GARDEN
Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10 / 14
del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12
Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24
Smoked Pork Chili (GF)
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion 9
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6
Soup du Jour
ask your server for today’s selection | Market
HANDHELDS
Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24
The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, ciabatta 15
The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12
Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, ciabatta 15
Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki 19
Rivertown Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17
Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19
Crab Cake Sandwich
brioche roll, blueberry Creole aioli, bibb lettuce, tomato 21
Bean There, Wrapped That (Vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14
ENTREES
Meat Frites (GF)
grilled 8-ounce ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29
Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19
Salmon Frites
pan-seared fillet, hand-cut fries, side greens, blueberry barbeque glaze 28
Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12
Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28
Rikki – Tikki – Tappi
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12
Add: Lobster 12 / Italian pulled pork 6 / Bacon 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.