Available until 4pm daily
SNACKS
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 15
Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14
Maud Adams
grilled Spanish octopus, candied jalapeno, chimichurri, smoked cherries 15
Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18
Shrimp Belafonte (GF)
wild-caught red shrimp, lemon, banana horseradish sauce 15
The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12
The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16
Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, John’s Way 16
Fondre (V)
seeded bastone, melted raclette, cornichon relish, melba drizzle 12
Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Duck Breast Prosciutto 8
House Smoked Trout 9
GARDEN
Epinard (GF)
baby spinach, matchstick potato, tomato, bacon, fresh mozzarella, pickled haricots verts, grilled red onion vinaigrette 10 / 14
del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12
Additions: Chicken 6 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 8 / Salmon 12 / Crab Cake 14
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 23
Smoked Pork Chili (GF)
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion 9
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6
Soup du Jour
ask your server for today’s selection | Market
HANDHELDS
Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter split-top bun 23
The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, seeded bastone 15
The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12
Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, seeded bastone 15
Frenchie
44 Farms 8-ounce burger, grilled red onion, Dijon, cornichon relish, raclette, bibb lettuce, brioche roll 17
Nashville Hot Chicken
southern fried chicken thigh, Nashville hot sauce, house B&B pickles, pearl sugar waffles 15
Rivertown Burger
44 Farms 8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17
Sour DOH!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 18
Crab Cake Sandwich
brioche roll, lemon-garlic aioli, shaved cucumber, bibb lettuce, tomato 19
Bean There, Wrapped That (V)
chipotle black bean burger, garlic aioli, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14
ENTREES
Meat Frites (GF)
grilled 8 ounce Angus ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29
Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19
Salmon Frites
pan-seared fillet, hand cut fries, side greens, mango cream 24
Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12
The Man in the Iron Mac (V)
orecchiette pasta, five cheese blend, garlic-crumb topping, green onion 12
Add: Lobster 12 | Italian pulled pork 6 | Bacon 4
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.