Available until 4pm daily
SNACKS
Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14
Duck Leg Confit (GF)
root vegetable slaw, apricot compote 16
The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14
Lemon Garlic Hummus (Vegan)
pita crisp, crudites, roasted chic pea 12
Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16
The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16
Prairie Poutine
Ground bison gravy, cheddar cheese curds, hand-cut fries, green onion 14
Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, sweet chili, blueberry BBQ, General Tso’s, or “The Last Breath” 15
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18
AGED & CURED
with chef’s accouterments, choose 3 or more
Cambozola Black Label 8
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Wagyu Bresaola 10
GARDEN
The Rainbow Salad (GF) (V)
granny smith apple, feta, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12 / 16
Ciderhouse Salad (GF) (Vegan)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12 / 16
Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12
Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 24
Smoked Pork Chili (GF)
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion 9
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 10 | naked 9
Soup du Jour
ask your server for today’s selection | Market
HANDHELDS
Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24
The Baker’s B.L.T.
mesclun mix, Baker’s Bacon, tomato, lemon-garlic aioli, Challah twist 15
Crab Cake Sandwich
brioche, Bayou remoulade, bibb lettuce, tomato 21
Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki, brioche 19
The Roebling Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smoked bacon-pimento cheese, brioche 18
Pork Banh Mi
seared Duroc pork belly, pickled jalapeno, carrot, cucumber, mint, cilantro, Sriracha hoisin, spicy teriyaki aioli, sourdough baguette 17
The Colonel
southern fried chicken breast, pepper-jack cheese, caramelized onion, chipotle-apricot BBQ, Challah twist 15
Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19
Bean There, Wrapped That (vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14
ENTREES
Meat Frites (GF)
grilled 8 ounce ribeye, hand-cut french fries, chimichurri, pickled (chilled) green beans 29
Salmon Frites
pan-seared fillet, hand cut fries, side greens, blueberry barbeque glaze 28
Thai Noodle Bowl (GF) (Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request
Fish & Chips
beer battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19
Chickie Tendies
southern fried chicken, fresh cut fries, honey-Dijon dipping sauce 12
Cast Iron Mac (V)
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12
Add: Lobster 12 | Baker’s Bacon 8 | Buffalo Chicken 8 | Broccoli 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.