Lunch Menu

Available until 4pm daily

SNACKS

Fig Toast (V)
sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil 15

Bartlett’s Baklava
pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle 16

Shrimp Cocktail (GF)
wild caught red shrimp, lemon, classic cocktail sauce 16

Kitchen Croquettes
russet potato, smoked chorizo, bacon, house Boursin, cheddar, jalepeno, cornflake & buttermilk batter, chimichurri cream 15

Beet Carpaccio (V) (GF)
red & golden beets, chevre, pickled fennel, dill vinaigrette 14

Chicken Salad Dip
shredded chicken, onion, carrot, celery, dried cranberry, sourdough crustini 13

Wings (GF)
celery, house bleu, choice of buffalo, sweet chili, sweet heat BBQ, General Tso’s, or “The Last Breath” 15

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


AGED & CURED

with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6


GARDEN

Pamplemousse (V) (GF)
arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette 12 / 16

Double Dutch (GF)
baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing 13 /17

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton 10 / 14

The Inn Salad (V) (GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 8 / Half-a-Ribeye 14 / Shrimp 12 Salmon 14 / Crab Cake 16 / Anchovy Fillets 3


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

Polynesian Chili (GF)
braised pork, mango, red curry, coconut milk, red kidney beans, topped with toasted coconut creme, & cotija cheese 10

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses  10 | naked 8

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Served with your choice of French fries, sweet potato fries, or side greens

Downeast Lobsta’ Roll
chilled lobster, lemon-garlic aioli, butter grilled split-top brioche 24

Crab Cake Sandwich
brioche, classic tartar, bibb lettuce, tomato 22

Hatch Cubano
pulled pork, house Canadian bacon, hatch chili relish, yellow mustard, Swiss cheese, ciabatta 15

Steak Sandwich
grilled half-a-ribeye steak, caramelized onion, sauteed mushroom, Swiss cheese, horseradish cream, butter-toasted brioche 19

The Baker’s B.L.T.
mesclun mix, Baker’s Bacon, tomato, lemon-garlic aioli, ciabatta 16

The C.B.R. Melt
southern fried chicken, applewood bacon, house ranch, tomato, provolone, sourdough 15

Bourbon Bacon Burger
8-ounce burger, bourbon-bacon-pear jam, Dutch gouda, arugula, balsamic drizzle, butter-toasted brioche 18

Chef’s Sandwich du Jour
Ask your server for today’s selection | market price


ENTREES

Steak Frites (GF)
grilled 10-ounce ribeye, hand-cut french fries, side greens, horseradish cream 32

Chickie Tendies
southern fried chicken, hand-cut fries, honey-Dijon sauce 12

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28 spicy available upon request

Salmon Frites (GF)
pan-seared fillet, hand-cut fries, side greens, teriyaki glaze 29

Fish & Chips
beer battered cod, hand-cut fries, classic tartar sauce, cocktail sauce 19

Cast Iron Mac (V)
pasta shells mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 14

Add: Lobster 12 | Baker’s Bacon 8 | Buffalo Chicken 8 | BBQ Pork 8


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.