Lunch Menu

Available until 4pm daily

SNACKS

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14 

Duck Leg Confit (GF)
root vegetable slaw, apricot compote 16 

The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14 

Lemon Garlic Hummus (Vegan)
pita crisp, crudites, roasted chic pea 12 

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16 

The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16 

Prairie Poutine
Ground bison gravy, cheddar cheese curds, hand-cut fries, green onion 14 

Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, sweet chili, blueberry BBQ, General Tso’s, or “The Last Breath” 15 

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18 


AGED & CURED

with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Wagyu Bresaola 10


GARDEN

The Rainbow Salad (GF) (V)
granny smith apple, feta, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12 / 16 

Ciderhouse Salad (GF) (Vegan)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12 / 16 

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14 

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12 

Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  10 | naked 9

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24 

The Baker’s B.L.T.
mesclun mix, Baker’s Bacon, tomato, lemon-garlic aioli, Challah twist 15 

Crab Cake Sandwich
brioche, Bayou remoulade, bibb lettuce, tomato 21 

Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki, brioche 19 

The Roebling Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smoked bacon-pimento cheese, brioche 18 

Pork Banh Mi
seared Duroc pork belly, pickled jalapeno, carrot, cucumber, mint, cilantro, Sriracha hoisin, spicy teriyaki aioli, sourdough baguette 17 

The Colonel
southern fried chicken breast, pepper-jack cheese, caramelized onion, chipotle-apricot BBQ, Challah twist 15 

Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19 

Bean There, Wrapped That (vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14 


ENTREES

Meat Frites (GF)
grilled 8 ounce ribeye, hand-cut french fries, chimichurri, pickled (chilled) green beans 29 

Salmon Frites
pan-seared fillet, hand cut fries, side greens, blueberry barbeque glaze 28 

Thai Noodle Bowl (GF) (Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28

spicy available upon request 

Fish & Chips
beer battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19 

Chickie Tendies
southern fried chicken, fresh cut fries, honey-Dijon dipping sauce 12 

Cast Iron Mac (V)
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12 

Add: Lobster 12 | Baker’s Bacon 8 | Buffalo Chicken 8 | Broccoli 6 

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.