Lunch Menu

Available until 4pm daily

SNACKS

The White Rabbit
braised rabbit leg, white bean, and black currant ragout 18 

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio 15 

Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14 

Fauxlupki (Vegan)
seitan and wild rice stuffed napa cabbage, smoked tomato marinara, house-made vegan parmesan 12 

Oysters on the Half Shell (GF)
rose vinegar mignonette, grilled peach cocktail sauce 18 

Shrimp Belafonte (GF)
chilled Gulf white shrimp, lemon, sauce of roasted squash, banana & horseradish 15 

The Devil’s Eggs (GF)(V)
red beet pickled white, roasted butternut & boursin egg filling, crispy shaved parsnip 12 

The Notorious B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16 

Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, John’s Way 15 

Poutine La Croix
hand-cut fries, duck confit, cheddar cheese curd, maple-butternut gravy, black currant 16 

Aged & Cured
with chef’s accouterments, choose 3 or more

Fourme d’Ambert 8
Champagne Cheddar 6
White Cranberry Stilton 5
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9 


GARDEN

The 610 (GF)
pickled haricots verts, fingerling potato, smoked egg, frisée, hot bacon dressing 10 / 14 

The 818 (V)
roasted golden beet, fresh plum, whipped ricotta, Blue Moon Acres micro sunflower, spiced granola 12/16

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 6 / Ribeye 20 / Duck Breast 18 / Scallops 16 / Shrimp 8 / Salmon 12 / Crab Cake 12 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

Moroccan Chic Pea Stew (GF)(Vegan)
vegan mint tzatziki 8 

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  8 | naked 6

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter split-top bun 22 

New Havana
herb roasted prosciutto cotto, shaved Canadian bacon, Swiss cheese, red beet Dijonnaise, house B&B pickles, steak roll 15 

The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 11 

Shroomin’ Swiss Burger
grilled portabella, smokehouse mayo, Swiss, bibb lettuce, red onion, brioche 16 

Nashville Hot Chicken
southern fried chicken thigh, Nashville hot sauce, house bread & butter pickles, pearl sugar waffles 14 

Rivertown Burger
8-ounce beef patty, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 15 

Sour DOH!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 18 

Crab Cake Sandwich
brioche roll, lemon-garlic aioli, shaved cucumber, bibb lettuce, tomato 18 

Wrap-a-Touille (Vegan)
grilled zucchini & portabella, caramelized onion, roasted carrot, house vegan parmesan, vegan flour tortilla, smoked tomato marinara 14 


ENTREES

Meat Frites (GF)
grilled 8 ounce Angus ribeye, hand-cut sweet potato fries, pumpkin chimichurri, pickled (chilled) green beans 29 

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 18 

Petite Fauxlegnese (Vegan)
mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 20 

Salmon Frites
pan-seared fillet, crab seasoned fries, side greens, cranberry reduction 20 

Tenders southern fried chicken,
fresh-cut fries, honey-Dijon dipping sauce 12 

The Man in the Iron Mac (V)
orecchiette pasta, five cheese blend, garlic-crumb topping, green onion 12 

Add: Lobster 10 | Crab 8 | Bacon 4