Weekdays until 4 p.m. Weekends until 3 p.m.
SNACKS
Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, bacon, balsamic reduction, crumbled bleu cheese 15
Poutine (GF)
hand-cut fries, cheese curds, braised beef gravy, scallion 14
Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 18
Crab Florentine (GF)
crabmeat, spinach, artichoke, house Boursin, corn tortilla chips 18
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19
Fig Toast (V)
warm baguette, house Boursin, fig marmalade, truffled arugula 16
Baked Burrata (V)
cast iron baked burrata, arribiata, house baked garlic-herb and parmesan breadsticks 16
Sundried Tomato Hummus (V)
chickpea and sundried tomato hummus, garlic, EVOO, sunflower shoots, grilled flatbread 12
Wings (GF)
celery, carrot, and house bleu cheese 16
choice of buffalo, sweet heat BBQ, sweet chili, General Tso’s, the “Last Breath,” lemon-pepper dry rub
AGED & CURED
with chef’s accouterments, choose 3 or more
Hausmacher Bacon and Onion Liverwurst 9
House Smoked Chorizo 9
Sweet Sopressata 9
Prosciutto di Parma 11
Délice de Bourgogne 8
Ewephoria Sheep’s Milk Gouda 12
House Boursin 8
Käserei Champignon Grand Noir Blue Cheese 12
Milton Creamery Prairie Breeze White Cheddar 11
Select cheeses sourced from our local partner, Fourchette.
GARDEN
Sesame Crunch (GF) (Vegan)
apples, red onions, romaine, bourbon raisins, peanuts, puffed rice noodles, sesame-ginger vinaigrette 14 | 20
Apri-Sata Salad (GF)
garlic buttered apricots, feta, cucumber, crispy soppressata, mixed greens, fig balsamic vinaigrette 16 | 22
Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12 | 18
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10 | 16
additions: grilled chicken breast 8 | crispy chicken thigh 8 | shrimp 12 | salmon 14 | crab cake 16 | anchovy fillets 3
CAULDRON
Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 30
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9
Peachy Belly Chili
braised pork belly, smoked peach, bell pepper, carrot, spanish onion, kidney bean, poblano cornbread 14
Soup du Jour
ask your server for today’s selection | market price
add house baked garlic-herb and parmesan breadsticks | 6
HANDHELDS
The McRiegel Burger
8-ounce burger, Cooper Sharp, caramelized onions, house B&B pickles, lettuce, tomato, smokey special sauce, brioche 20
sub crispy chicken thigh 17
Brisky Business
house-smoked, then braised beef brisket sandwich, barbecue glaze, apple-fennel slaw, toasted brioche bun 18
The Gravy Train
fried chicken thigh, sausage gravy, pickled stone fruit, brown butter vinaigrette, ciabatta 17
Riegel BLT
bacon, sundried tomato pesto, leaf lettuce, sliced tomato, confit garlic aioli, ciabatta 16
Crab Cake
Sandwich lettuce, tomato, tartar, toasted brioche bun 26
Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter-grilled split-top brioche 30
Connecticut Style: warm with butter and lemon
The French Trotter
garlic-herb roasted pork, house Boursin, caramelized onions, pork jus, baguette 18
Chef’s Sandwich du Jour
ask your server for today’s selection | market price
MEALS
Steak Frites (GF)
grilled 12-ounce NY strip steak, hand-cut fries, side greens, house steak sauce 36
Mac ‘n Meatloaf
bacon-wrapped chorizo and dry-aged ground beef meatloaf, barbeque glaze, baked mac and cheese, fried Brussels sprouts 32
Bistro Crab Cake
lump crab cake, hand-cut fries, tartar, side greens 26
Cast Iron Mac (V)
creste di gallo pasta, house cheese sauce, scallion 16
add: lobster 18 | buffalo chicken and bleu cheese 9 | braised beef and chèvre 9
Fish & Chips
beer-battered cod, hand-cut fries, tartar, cocktail, lemon 26
Chicken Tenders
house-breaded, hand-cut fries, choice of dipping sauce 16
Edamame & Lentils (GF) (Vegan)
braised beluga lentils, edamame, charred scallion, ginger, tamari, house garlic-chili crunch, basmati rice, crushed nori 32
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.