Lunch Menu

Available until 4pm daily

MIDDAY SNACKS

Smoked Trout Deviled Eggs (GF)
pickled egg white, smoked trout & egg puree, smoked tomato coulis, baby arugula, dill potato crisp  14

Northern Poutine (GF)
hand-cut fries, house Canadian bacon, French onion gravy, goat cheese, egg, sour cream, green onion 13

Bloody Mary Shrimp (GF)
shrimp, bloody Mary cocktail sauce, lemon, greens  14

Peppadew Shooters (V/GF)
whipped goat cheese, sweet basil, coconut, arugula vierge  12

Candied Brussels (V/GF)
whipped ricotta, pistachio crumble, white balsamic reduction  12

Ten Wings (GF)
celery, house bleu cheese, choice of buffalo, barbecue, sweet chili or garlic-asiago  13

Smoked Pork Chili (GF)
cilantro crema, cheddar-jack cheese, house-pickled jalapeno, red onion  9

Crab au Gratin
Blue crab & artichoke, asiago cheese sauce, golden crumb topping, crostini 18

Artisan Cheese and Local Charcuterie
with chef’s accouterments, choose 3 or more
Société Roquefort  5
Cypress Grove Purple Haze  8
Danish Camembert  7
Calkins Misty Morning Cheddar  6
Tuscan Finocchiona Salame  5
Duck Breast Prosciutto  8


GARDEN

Pear & Brie (V/GF)
moscato poached pears, brie, candied walnuts, field greens, honey Dijon vinaigrette, white balsamic reduction 12 / 16

Garden Greens (V/GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

Additions: Chicken 6 | Shrimp 8 | Salmon 12 | Crab Cake 12 | Steak 14


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  8 | naked 6

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split top bun  22

Smoked Salmon Club
egg salad, pickled onion, lemon-garlic aioli, arugula, sliced tomato, marble rye  15

Filet Tip Sub
grilled filet tips, caramelized onion, bacon, garlic, orange barbecue, smoked cheddar, steak roll 18

BLT Croissant
mesclun mix, applewood bacon, tomato, lemon-garlic aioli  11

Crab Cake Sandwich
bayou remoulade, bibb lettuce, tomato, Kaiser  18

Rivertown Burger
8-ounce beef patty, peppered bacon, Bibb lettuce, red onion, tomato, smokehouse mayo, smoked cheddar cheese, toasted Kaiser  15

Nashville Hot Chicken
breaded chicken, buffalo sauce, smoked cheddar, house bread & butter pickles, grilled Challah bread  13

Portabella Wrap (V)
grilled tomato, roasted pepper, whipped ricotta, pesto, arugula, flour tortilla  13


ENTREES

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, brussels sprouts slaw  18

Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce  12

Poulet Pot Pie
chicken breast, chicken bone broth, carrot, onion, celery, English peas, potato  15

Bourguignon Pot Pie
braised beef, bone broth, Bordeaux, mushroom, onion, celery, carrot, potato  18

Cast Iron Mac (V)
orecchiette pasta, creamy cheese sauce, garlic-crumb topping, fresh chive  12

Add: Lobster 10 | Crab 8 | Bacon 4