Lunch Menu

Available until 4pm daily


The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14

Tuna Tartare
yellowfin, black garlic, tamari, honey, Sriracha, soy cured egg yolk, fried wonton crisps 16

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16

Lamb Lollipops (GF)
chili-lime grilled, chimichurri, spring slaw 22

Shaoxing Pork (GF)
5-spiced and twice-cooked Duroc pork belly, Shaoxing glaze, tamari pickled cucumber slaw, spicy teriyaki aioli 15

Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Scallop 9


Rocket Salad (GF) (V)
arugula, watermelon radish, feta, roasted asparagus, toasted pistachio, cherry vinaigrette 12 / 16

Szechuan Salad (V)
baby spinach, snap peas, roasted baby corn, water chestnuts, bell pepper, red onion, slightly sesame-soy vinaigrette, wonton crisps 12 / 16

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 /12

Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15 


Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses  10 | naked 8

Soup du Jour
ask your server for today’s selection | Market


Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24

The Baker’s B.L.T.
mesclun mix, Baker’s Bacon, tomato, lemon-garlic aioli, Challah twist 15

Crab Cake Sandwich
brioche, BBQ aioli, bibb lettuce, tomato 22

Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki, brioche 19

The Roebling Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smoked bacon-pimento cheese, brioche 18

Pork Banh Mi
seared Duroc pork belly, pickled jalapeno, carrot, cucumber, mint, cilantro, Sriracha hoisin, spicy teriyaki aioli, sourdough baguette 17

Chicken Modena
grilled chicken breast, mashed avocado, baby spinach, balsamic aioli, garlic roasted cherry tomato, sourdough baguette 15

Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19

Island Bean Burger (Vegan)
chipotle black bean burger, pineapple salsa, arugula, pickled jalapeno, carrot, cucumber, flour tortilla 14


Meat Frites (GF)
grilled 8-ounce ribeye, hand-cut french fries, garlic roasted cherry tomatoes, white balsamic reduction 29

Salmon Frites
pan-seared fillet, hand-cut fries, side greens, blueberry barbeque glaze 28

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request 

Fish & Chips
beer battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19

Chickie Tendies
southern fried chicken, fresh cut fries, honey-Dijon dipping sauce 12

Cast Iron Mac (V)
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12

Add: Lobster 12 | Baker’s Bacon 8 | Buffalo Chicken 8 | Broccoli 6

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.