Lunch Menu

Available until 4pm daily

SNACKS

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16

Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14 

Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18 

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15 

The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12 

The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16 

Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, or sweet chili 15 

Aged & Cured
with chef’s accouterments, choose 3 or more

Available until 4pm daily

SNACKS

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 16

Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

Tacos Verdura (Vegan)
chorizo-style seitan, pickled vegetables, vegan cheese, corn tortilla 12

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail 15

The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12

The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16

Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, or sweet chili 15

Aged & Cured
with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Champagne Cheddar 6


GARDEN

Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10 / 14

del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  9 | naked 6

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24

The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, ciabatta 15

The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12

Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, ciabatta 15

Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki 19

Rivertown Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17

Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19

Crab Cake Sandwich
brioche roll, blueberry Creole aioli, bibb lettuce, tomato 21

Bean There, Wrapped That (Vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14


ENTREES

Meat Frites (GF)
grilled 8-ounce ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19

Salmon Frites
pan-seared fillet, hand-cut fries, side greens, blueberry barbeque glaze 28

Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12

Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28

Rikki – Tikki – Tappi
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12

Add: Lobster 12 / Italian pulled pork 6 / Bacon 4

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.


GARDEN

Épinards d’été (GF) (V)
baby spinach, lemon-raspberry vinaigrette, toasted pistachio, feta cheese, blueberries, red onion 10 / 14

del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16 

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 7 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 9 / Salmon 13 / Crab Cake 15 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  9 | naked 6

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split-top brioche 24

The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, ciabatta 15

The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12 

Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, ciabatta 15

Lamb Burger
8-ounce lamb burger, crumbled feta, Bibb lettuce, tomato, red onion, mint tzatziki 19

Rivertown Burger
8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17 

Sour Joe!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 19 

Crab Cake Sandwich
brioche roll, blueberry Creole aioli, bibb lettuce, tomato 21 

Bean There, Wrapped That (Vegan)
chipotle black bean burger, chimichuirri, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14


ENTREES

Meat Frites (GF)
grilled 8-ounce ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29 

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19

Salmon Frites
pan-seared fillet, hand-cut fries, side greens, blueberry barbeque glaze 28 

Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12 

Thai Noodle Bowl (Vegan, GF)
Rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, shishito, komatsuna, red shiso, sesame, lime 28 

Rikki – Tikki – Tappi
cavatappi mac, cheddar-jack cheese sauce, buttery garlic crumb topping, green onion 12

Add: Lobster 12 / Italian pulled pork 6 / Bacon 4

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.