lunch menu

Available until 4pm daily

MIDDAY SNACKS

Smoked Trout Deviled Eggs
Pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp  14

Oysters on the Half Shell
Bloody Mary cocktail sauce, rose vinegar & Champagne mignonette, lemon crown, ask your server for selection  18

Bloody Mary Shrimp
Shrimp, Bloody Mary cocktail sauce, lemon, mâche  14

Northern Poutine
Hand cut fries, house Canadian Bacon, French onion gravy, goat cheese, egg, sour cream, green onion  13

Candied Brussels
whipped ricotta, pistachio crumble, white balsamic reduction  12

Ten Wings
Celery, house bleu cheese, choice of buffalo, barbecue, or garlic-asiago  12

Avocado Toast
Ancho elote, roasted tomato, cilantro, oregano, cotija cheese, lime, multigrain toast, agave drizzle  12

Calamari
Crispy fried calamari, smoked tomato marinara, classic remoulade, lemon crown  14

Artisan Cheese and Local Charcuterie
with chef’s accoutrements, choose 3 or more
Société Roquefort | 5
Montchevre Honey Goat Cheese | 4
Calkins Beer Washed Cowtipper | 6
Danish Camembert | 7
Calkins Misty Morning Cheddar | 6
Tuscan Finocchiona Salame | 5
Duck Breast Prosciutto | 8
Lonza dry cured pork loin | 4
Bresaola | 6


GARDEN

Strawberry Fields
Bibb lettuce wedge, peppered strawberry, goat cheese, smoked almond, white balsamic vinaigrette  12 / 16

Arugula L’Orange
Arugula, candied orange peel, pistachio, sweet corn, tomato, citrus vinaigrette, port wine reduction  12 / 16

Smoked Tomato & Burrata 
Pancetta, baby arugula, sugar snap pea, rose vinegar marinated onion & tomato, smoked tomato vinaigrette  12 / 16

Pear & Brie
Moscato poached pears, brie, candied walnuts, field greens, honey Dijon vinaigrette, white balsamic reduction  12 / 16

Garden Greens
Seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8 / 12

Red Caesar
Green & baby red romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10 / 14

Salad Additions:
Chicken Breast 6 | Shrimp 8 | Coconut Shrimp 9 | Salmon 12 | Crab Cake 12 | Scallops 12 | Lamb Chops 14  | Steak Tips 8


CAULDRON

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 8 | naked 6

Soup du Jour
ask your server for today’s selection | Market


POT PIES

Poulet
Chicken breast, chicken bone broth, carrot, onion, celery, English peas, potato  15

Bourguignon
Braised beef, bone broth, Bordeaux, mushroom, onion, celery, carrot, potato  18

Cassoulet
Duck confit, duck bone broth, bacon lardon, country sausage, carrot, celery, cannellini bean  19


HANDHELDS

Downeast Lobsta’ Roll
Poached lobster, lemon-garlic aioli, butter grilled split top bun  22

Fried Clam Po’ Boy
Coleslaw, house bread & butter pickle, tomato, split top bun  14

Smoked Salmon Club
Smoked nova salmon, egg salad, pickled onion, lemon-garlic aioli, arugula, sliced tomato, triple-decker marble rye  15

Rivertown Burger
8-ounce beef patty, peppered bacon, Bibb lettuce, red onion, tomato, smokehouse mayo, smoked cheddar cheese, toasted Kaiser 15

Steak Tip Sub
Brown sugar & bourbon beef tenderloin, caramelized onion, fresh spinach, cheddar-jack cheese, horseradish cream 16

Crab Cake Sandwich
Bayou remoulade, Boston Bibb lettuce, tomato, toasted Kaiser roll  18

Nashville Hot Chicken
Breaded chicken, buffalo sauce, smoked cheddar, house bread & butter pickles, grilled Challah bread  12

C. Bacon, Egg & Cheese
House cured and smoked Canadian bacon, fried egg, grilled tomato, American cheese, Kaiser  12

Portabella Wrap
Grilled portabella, roasted tomato & pepper, pesto ricotta, arugula, balsamic reduction, grilled flour tortilla  13

BLT Croissant
Mesclun mix, applewood bacon, tomato, lemon-garlic aioli  10


ENTREES

Fish & Chips
Beer battered cod, hand cut fries, classic tartar sauce, house coleslaw  18

Fried Belly Clams
Hand breaded belly clams, hand cut fries, wicked tartar sauce, house coleslaw  18

Duck Frites
Duck leg confit, hand cut fries,
arugula vierge, pomegranate gastrique  26

Tenders
Southern fried chicken, fresh cut fries, honey-Dijon dipping sauce  12

Coconut Shrimp
Hand cut fries, house “boom boom” sauce, coleslaw  16

Cast Iron Mac
Orecchiette pasta, creamy cheese sauce, garlic-crumb topping, fresh chive  12  Add: Lobster 10 | Crab 8 | Bacon 4 | Steak Tips 8


DRINKS

Cocktails

Captain Cook
Vodka, muddled lemon & fresh mint leaves, club soda  9
The Peachy Pony
Bourbon, muddled mint and peaches, simple syrup, raw sugar rim, bourbon peach  12
A Horse by Any Other Name
Bourbon, ginger beer, muddled lemon & orange, bitters, flamed orange peel  12
Narrowboat Mule
Sailor Jerry spiced rum, muddled orange, apple cider, ginger beer, cinnamon stick, flamed orange  11
Gin & Ginger
Gin, ginger beer, Campari, muddled orange 9
Hawaiian Bay Breeze
Rum, melon liqueur, pineapple juice, coconut, sprite  11
Pomegranate Spritz
Vodka, Aperol, pomegranate juice, lime, orange, club soda  9
Tequismo
Tequila, lime, triple sec, cranberry  11
Cherry Margarita
Tequila, dark cherry puree, house sour mix, lime  11
The French Riviera
Gin, St. Germaine, limoncello, lime  11

White Wine

Rose | Alba Vineyards Chelsea Rose – NJ (across the river) Dry and crisp with a nose of strawberry & watermelon 9 | 35
Moscato | Stella – Terre Siciliane, Sicily Flavors of honey & melon with white peach and flowers  9| 35
Dry Riesling | Alba Vineyards – NJ (across the river) Ripe peach & dry citrus flavors balanced with fine minerality 10 | 39
Sauvignon Blanc | Twin Islands – New Zealand Passionfruit, grapefruit, citrus with a mouthwatering, zesty finish 10| 39
Chardonnay | Cambria, Santa Maria Valley – California Stone fruits, white flowers, vanilla curd, and brioche 9 | 35
Pinot Grigio | Campanile – Friuli-Venezia Giulia, Italy Tart and clean, hints of apple & candied fruit 9| 35

Red Wine

Pinot Noir | Chasing Lions – Monterey & Sonoma, California Orange peel, violet, fig leaf, cherry, apricot & vanilla bean 10 | 39
Cabernet Sauvignon | Concannon – Paso Robles, California Cherry, plum, & black currant, cocoa, vanilla, & spice 10 | 39
Malbec | Catena Vista Flores – Mendoza, Argentina Dark fruit aromas with sweet spice and a touch of leather 12 | 47
Red Blend | Alba Old Mill – Alba Vineyards – NJ (across the river) Packed with cherry & dried fruit character 9 | 35

Sparkling

Rose, NV Chateau St. Jean– Sonoma Valley, California Fresh berries, tart cherries, intriguing tropical fruit, Meyer lemon, and honeysuckle with a memorable, lasting finish  47
Prosecco | Maschio Brut – Italy Aromatic notes of golden apple, white peach, and honey 12 (187ml)
Brut | Tott’s – California ripe, candied fruit flavors with hints of citrus and peach 7 | 27
Veuve Clicquot Brut – Yellow Label – a Remis, France Perfectly balance with aromas of yellow fruit, vanilla, and toasty brioche 92

Bottled Beer

Troegs Field Study IPA | Magner’s Irish Cider | Sam Adams Seasonal | Blue Moon Belgian White  | Stella Artois | Guinness | Heineken Corona Extra | Yuengling Lager | Miller Lite | Coors Light | Rolling Rock Pale Ale | Michelob Ultra | Buckler non-alcoholic