Lunch Menu

Available until 4pm daily

SNACKS

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 15 

Marcy Playground
sautéed escargot, smoked cherry, house-pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14 

Maud Adams
grilled Spanish octopus, candied jalapeno, chimichurri, smoked cherries 15

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18 

Shrimp Belafonte (GF)
wild-caught red shrimp, lemon, banana horseradish sauce 15 

The Devil’s Eggs (GF) (V)
pickled white, peppadew & Boursin egg filling, crispy shaved parsnip 12 

The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16 

Wings (GF)
pickled celery, house bleu cheese, choice of buffalo, barbecue, John’s Way 16 

Fondre (V)
seeded bastone, melted raclette, cornichon relish, melba drizzle 12 

Aged & Cured
with chef’s accouterments, choose 3 or more

Fourme d’Ambert 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Duck Breast Prosciutto 8
House Smoked Trout 9 


GARDEN

Epinard (GF)
baby spinach, matchstick potato, tomato, bacon, fresh mozzarella, pickled haricots verts, grilled red onion vinaigrette 10 / 14

del Monte (GF) (V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12 / 16 

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10 / 14

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8 / 12

Additions: Chicken 6 / Ribeye 20 / Duck Breast 18 / Scallops 18 / Shrimp 8 / Salmon 12 / Crab Cake 14 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  23

Smoked Pork Chili (GF) 
cilantro crema, cheddar-jack cheese, house-pickled jalapeño, red onion  9

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  9 | naked 6

Soup du Jour
ask your server for today’s selection | Market


HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter split-top bun 23

The Carbone
herb braised pork shoulder, sharp provolone, peppadew spread, garlic aioli, seeded bastone 15

The B.L.T. Club
mesclun mix, applewood bacon, tomato, lemon-garlic aioli, marble rye 12 

Tuddy
grilled chicken breast, peppadew spread, fresh mozzarella, garlic aioli, field greens, tomato, shaved red onion, seeded bastone 15

Frenchie
44 Farms 8-ounce burger, grilled red onion, Dijon, cornichon relish, raclette, bibb lettuce, brioche roll 17 

Nashville Hot Chicken
southern fried chicken thigh, Nashville hot sauce, house B&B pickles, pearl sugar waffles 15 

Rivertown Burger
44 Farms 8-ounce burger, peppered bacon, tomato, Bibb lettuce, red onion, smokehouse mayo, smoked cheddar cheese, brioche 17 

Sour DOH!
lightly pounded filet mignon, lemon-garlic aioli, provolone, caramelized onion, sourdough bread 18 

Crab Cake Sandwich
brioche roll, lemon-garlic aioli, shaved cucumber, bibb lettuce, tomato 19 

Bean There, Wrapped That (V)
chipotle black bean burger, garlic aioli, field greens, tomato, cucumber, pickled haricots verts, flour tortilla 14


ENTREES

Meat Frites (GF)
grilled 8 ounce Angus ribeye, hand-cut fries, chimichurri, pickled (chilled) green beans 29 

Fish & Chips
beer-battered cod, hand-cut fries, classic tartar sauce, cocktail sauce, pickled vegetables 19

Salmon Frites
pan-seared fillet, hand cut fries, side greens, mango cream 24 

Tenders
southern fried chicken, fresh-cut fries, honey-Dijon dipping sauce 12 

The Man in the Iron Mac (V)
orecchiette pasta, five cheese blend, garlic-crumb topping, green onion 12 

Add: Lobster 12 | Italian pulled pork 6 | Bacon 4

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.