Mother’s Day Brunch

Available 9:30 a.m. – 3 p.m.

DRINK SPECIALS

Lemon Bubbly
vodka, fresh squeezed lemon, champagne floater, lemon twist 14

Cosmogranate
blueberry vodka, pomegranate, lime, cointreau, lime slice 15

Cranberry Margarita
reposado tequila, triple sec, cranberry and lime juice, house sour mix, lime wheel, salt rim 14


HORS D’OEUVRE

Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14

Tiger’s Milk Escargot (GF)
sautéed burgundy snails, garlic, shallot, ginger, Thai chili, sweet potato, lime, coconut milk, cilantro, corn nuts 16

Hummus Levantine (V)
lamb kibbeh, tahini, toum, sunflower seeds, grilled flatbread 16 | naked 10

Fig Toasts (V)
grilled baguette, house Boursin, fig marmalade, whipped honey butter 15

Shrimp Cocktail (GF)
sous vide white shrimp, served chilled, classic cocktail sauce, lemon 16

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19

Mussels of Gibraltar
PEI mussels, bacon and sweet onion jam, shallot, garlic, thyme, sherry cream, sourdough baguette 16


AGED & CURED

With chef’s accoutrements, choose 3 or more

House Smoked Chorizo 6
Lonza del Inferno 10
Speck Alto Adige 7
Olli Salumeria Wild Boar Salami 12
House Boursin 5
Shropshire Blue Cheddar 7
Champignon Triple Cream Mushroom Brie 8
Ewephoria Sheep’s Milk Gouda 8
Smoked Chili Vermont Cheddar Cheese 7


GARDEN

Cocomero Salad (GF) (V)
watermelon, red onion, tomato, basil, burrata cheese, field greens, raspberry-lavender vinaigrette 14

Chioggia Salad (GF) (V)
candy-cane beets, mandarin orange, citrus vinaigrette, field greens, sunflower seeds, feta cheese 13

Classic Caesar Salad
romaine, house Caesar dressing, parmesan cheese, house crouton 10

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 9

Additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 | bay scallops 9 | seared tuna 16 | anchovy fillets 3


CAULDRON

Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 28

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 8 (V)

Soup du Jour
ask your server for today’s selection | market price


THE MORNING MEAL

Lobster Benny
1/4 lb. warm lobster, sautéed baby spinach, poached eggs, puff pastry, hollandaise, breakfast potatoes 32

Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise, breakfast potatoes 16

Steak & Eggs (GF)
12-ounce ribeye topped with two poached eggs, hollandaise, breakfast potatoes 34

Corned Beef Hash (GF)
house-cooked corned beef, tri-color potatoes, onion, bell pepper, two over-easy eggs 22

Chicken & Waffles
Liège waffles, Southern fried chicken, country sausage gravy, buffalo sauce, scallion 18

Mushroom Frittata (V)
mushroom medley, baked eggs, cipollini onion, Champignon triple cream brie, truffled arugula, breakfast potatoes 19

Smoked Salmon Club
red beet cured salmon, egg salad, capers, arugula, tomato, pickled onion, triple-decker rye, choice of side 19

Eggs…
two eggs your way, breakfast potatoes 12
choice of: bacon or sausage link
choice of: challah, rye, or sourdough toast

Brunch additions: applewood bacon 4 | country sausage 6 | house canadian bacon 4 | challah, rye, or sourdough toast 2 | eggs @ 3 each


THE AFTERNOON MEAL

Served with your choice of hand-cut fries, sweet potato fries, or side greens

Boursin Filet (GF)
Boursin crusted filet mignon, Yukon mashed, broccolini, red wine demi-glace 48

Crab Cakes
lump crab cakes, roasted fingerling potatoes, broccolini, classic tartar sauce 36

Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter-grilled split-top brioche 28
Connecticut Style: Warm with butter and lemon 29

Chicken Champignon (GF)
garlic mushroom farce, golden pesto mashed potatoes, garlic cream, roasted baby carrots 34

Salmon Florentine
pan seared salmon fillet, bay scallops, pearl couscous, spinach, sundried tomatoes, sherry cream 36

Curry, Cauli’ & Coconut (GF) (Vegan)
cauliflower “steak”, bell peppers, broccolini, zucchini, sticky coconut rice, green curry sauce 28


DRINKS

BRUNCH COCKTAILS

Brunch Bloody Mary
house recipe Bloody Mary mix, vodka, vegetable garnish, poached shrimp 11 

Bloody Maria
tequila, blue cheese stuffed olives, lime, house Bloody Mary mix 10 

Mimosa
champagne & orange juice 9 

Pomegranate Mimosa
champagne, pomegranate juice, orange garnish 11 

Tropical Mimosa
champagne, coconut rum, pineapple juice 11 

Peach Bellini
champagne, peach schnapps, sugar rim, candy peach ring 11

Blue Tiffany
champagne, blue curacao, simple syrup, lemon juice 11 

Irish Breakfast
champagne & melon liqueur 9 

 

SIGNATURE COCKTAILS

Gold Rush
bourbon, honey, fresh lemon juice, candied lemon 13

A Horse by Any Other Name
bourbon, ginger beer, muddled lemon and orange, bitters, flamed orange peel 13

Rubino Milano
Campari, champagne, grapefruit, lemon juice, club, lemon wheel 13

Sweet Tea Y’all
bourbon, peach schnapps, sweet tea, lemon wedge 13

Gin Blossom
gin, Aperitivo Rosato liqueur, lemon juice, champagne float, lemon twist 14

Summer Paloma
silver tequila, cranberry, pomegranate, lime, lime wheel 13

Honey Berry
gin, honey simple syrup, strawberry puree, fresh lemon, club soda, lemon wheel 14

Cosmo Framboise
orange vodka, raspberry vodka, triple sec, lime juice, cranberry, lime wheel 14

 

MOCKTAILS

Down by the Bay
watermelon juice, muddle mint, lime juice, club soda lime wheel 8

Sunset Dreams
blueberry puree, fresh orange juice, ginger ale, orange wheel 8

 

SPECIALTY COFFEE

We proudly serve coffee roasted especially for the Inn by Homestead Coffee Roasters of Upper Black Eddy

Village Cafe
Kahlua, amaretto, raspberry drizzle

Italian Cafe
Amaretto and chocolate drizzle

Irish Cafe
Jameson and/or Bailey’s

Dutch Cafe
Crème de cacao, crème de menthe

Luxardo Cafe
Luxardo espresso liqueur 

Keoki Cafe
Brandy and Kahlua


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.