xMother’s Day Dinner

Available 3pm – 8pm

HORS D’OEUVRE

The Devil’s Eggs (GF, V)
pickled white, peppadew & boursin egg filling, crispy shaved parsnip 12

Shrimp Belafonte (GF)
wild-caught red shrimp, lemon, banana horseradish sauce 15

Botticelli (GF)
pan-seared sea scallops, rose gel, hibiscus dust, local edible flower, micro pea leaves, dried clementine 18

The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce 18

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry, mint, gastrique L’Orange, toasted pistachio 15

Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

 

GARDEN

del Monte (GF, V)
burrata, arugula, clementine, strawberry, toasted sunflower seed, blueberry-balsamic reduction 12

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10

The Inn (GF, V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken Breast 6 | Shrimp 8 | Salmon 12
Crab Cake 14 | Ribeye 20 | Scallops 18 | Duck Breast 18

 

CAULDRON

Crawfish Gumbo
chorizo and longaniza sausage, fresh herb, wild rice, crawfish 10

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 23 

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss 9 | naked 6

 

AGED & CURED

With chef’s accoutrements, choose 3 or more
Fourme d’Ambert 8
Mimolette 7
Rosey Goat 8
House Boursin 4
Wild Boar Salami 11
Duck Breast Prosciutto 8
House Smoked Trout 9 

 

ENTREE

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39

Somewhere over the…
Rainbow trout, pan-seared, fava beans, roasted trumpet mushrooms, dehydrated clementine, lemon-hibiscus
velouté 32

Halibut
pan-seared, confit potato, haricot verts, pink peppercorn, caviar, champagne cream 34

Howard (GF)
pan-seared duck breast, confit potato, haricots verts, cranberry gastrique, pistachio, hibiscus dust 32

Kobe Beef Cheek Pappardelle
house-made pappardelle, braised Kobe beef cheek, caramelized leek, red pepper crème fraiche 32

Crab Cakes
haricots verts, roasted fingerling potato, blueberry
Creole aioli 36

Spring Pig (GF)
grilled pork mignon, berry risotto, baby carrot, strawberry & smoked peppercorn cream 29

Elch (GF)
115-degree sous vide elk rack, coffee rubbed, mashed parsnips, roasted trumpet mushroom, apple flambé, demi-glace 45

Back to the Poultry
sous vide half chicken, roasted to finish, fingerling potatoes, haricots verts, herbed white wine and smoked cherry pan sauce 30

Orange is the New Salmon (GF)
pan-seared salmon fillet, orange-scented basmati, mango cream, clementine, pea leaves, house-made kale chips 34

Fauxlegnese (Vegan)
mushroom & seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 28


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more.