Available 3–8 p.m.
DRINK SPECIALS
Lemon Bubbly
vodka, fresh squeezed lemon, champagne floater, lemon twist 14
Cosmogranate
blueberry vodka, pomegranate, lime, cointreau, lime slice 15
Cranberry Margarita
reposado tequila, triple sec, cranberry and lime juice, house sour mix, lime wheel, salt rim 14
HORS D’OEUVRE
Tuna Tartar
soy cured egg yolk, garlic, ginger, lime, gochujang, honey, tamari, wakame, wonton 18
Mussels of Gibraltar
PEI mussels, bacon and sweet onion jam, shallot, garlic, thyme, sherry cream, sourdough baguette 16
Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14
Tiger’s Milk Escargot (GF)
sautéed burgundy snails, garlic, shallot, ginger, Thai chili, sweet potato, lime, coconut milk, cilantro, corn nuts 16
Hummus Levantine
lamb kibbeh, tahini, toum, sunflower seeds, grilled flatbread 16 | naked 10 (V)
Fig Toasts (V)
grilled baguette, house boursin, fig marmalade, whipped honey butter 15
Shrimp Cocktail (GF)
sous vide white shrimp, served chilled, classic cocktail sauce, lemon 16
Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19
AGED & CURED
with chef’s accouterments, choose 3 or more
House Smoked Chorizo 6
Lonza del Inferno 10
Speck Alto Adige 7
Olli Salumeria Wild Boar Salami 12
House Boursin 5
Shropshire Blue Cheddar 7
Champignon Triple Cream Mushroom Brie 8
Ewephoria Sheep’s Milk Gouda 8
Smoked Chili Vermont Cheddar Cheese 7
GARDEN
Cocomero Salad (GF) (V)
watermelon, red onion, tomato, basil, burrata cheese, field greens, raspberry-lavender vinaigrette 14
Chioggia Salad (GF) (V)
candy-cane beets, mandarin orange, citrus vinaigrette, field greens, sunflower seeds, feta cheese 13
Classic Caesar Salad
romaine, house Caesar dressing, parmesan cheese, house crouton 10
The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 9
Additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 |
bay scallops 9 | seared tuna 16 | anchovy fillets 3
CAULDRON
Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 28
French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 8
Soup du Jour
Ask your server for today’s selection | market price
ENTREE
Boursin Filet (GF)
Boursin crusted filet mignon, Yukon mashed, broccolini, red wine demi-glace 48
Sesame Tuna (GF)
coconut rice, stir-fried bok choy, smoked pineapple-jalapeno chutney 32
Salmon Florentine
pan seared salmon fillet, bay scallops, pearl couscous, spinach, sundried tomatoes, sherry cream 36
Pork & Peach (GF)
8-hour rosemary-garlic pork belly, roasted fingerling potatoes, pan-roasted baby carrots, bourbon-peach compote 32
Bucatini alle Vongole
PEI mussels, littleneck clams, gulf white shrimp, bucatini pasta, lemon-herb beurre blanc, micro basil 34
Crab Cakes
lump crab cakes, roasted fingerling potatoes, broccolini, classic tartar sauce 36
Chicken Champignon (GF)
garlic mushroom farce, golden pesto mashed potatoes, garlic cream, roasted baby carrots 34
Duck Noir (GF)
coffee-cacao spiced duck breast, cherry-pinot noir reduction, duck fat Brussels sprouts, roasted fingerling potatoes 38
Beet Mignon (GF) (Vegan)
90-minute garlic and rosemary beet “mignon,” mandarin vinaigrette, medley of: quinoa, zucchini, peppers, onions, and spinach 30
Curry, Cauli’ & Coconut (GF) (Vegan)
cauliflower “steak”, bell peppers, broccolini, zucchini, sticky coconut rice, green curry sauce 28