Mother’s Day

Brunch (only) Menu

Lobster Benny
Coldwater lobster, sautéed spinach, poached eggs, puff pastry, hollandaise 22

Crab Cake Benny
House crab cake, grilled tomato, poached eggs, English muffin, hollandaise  18

Classic Benny
House Canadian bacon, poached eggs, English muffin, hollandaise  14

Smoked Salmon Benny
Smoked nova salmon, capers, pickled onion, poached eggs, English muffin, hollandaise  16

Chick’n Waffles
Southern fried chicken, Belgian waffle, creamy sausage gravy, cayenne pepper sauce 16

Bourbon & Berry Box (V)
French toast box, whipped ricotta, blackberry compote, fresh berries, sabayon, bourbon maple syrup 20

Salmon & Caviar Box
French toast box, scrambled egg, smoked salmon, capers, pickled onion, dill crema, lumpfish caviar 25

Ham & Cheese Box
French toast box, scrambled egg, Boursin, Canadian bacon, green onion, toasted almond, cayenne-huckleberry syrup 20

Peaches & Cream (V)
Brioche french toast, Owowcow ice cream, grilled peach chutney, sabayon 14

Bacon Cheddar Frittata (GF)
Cast iron baked egg, bacon, cheddar-jack cheese, tomato, green onion, breakfast potatoes, greens vierge 14

Crab Frittata (GF)
Cast iron baked egg, Jumbo lump crab, tomato, shallot, spinach, breakfast potato, greens vierge 19

Mushroom Frittata (V, GF)
Cast iron baked egg, roasted oyster mushroom, shallot, goat cheese, breakfast potatoes, greens vierge 15

Steak & Eggs
grilled hangar steak, fried eggs, chimichurri, french onion gravy, breakfast potatoes 28

Cast Iron Hash
Seasoned potatoes, bacon, house Canadian bacon, peppers, onions, fried egg, sausage gravy, green onion 16


Available all-day

HORS D’OEUVRE 

Lobster Gratinee
puff pastry vol-au-vent, poached lobster, Boursin cheese, charred sweet corn, truffled pea tendrils  24

Oysters on the Half Shell (GF) 
rose vinegar mignonette, grilled peach cocktail sauce  18

The Pickle Jar (GF, Vegan) 
chef’s selection of house-pickled fruits and vegetables  12

The Devil’s Eggs (GF) 
house-smoked trout & egg puree, pickled egg white, sambal oil, field greens, dehydrated carrot, chili dust  14

Beef Carpaccio
smoked cherry compote, pickled rhubarb, roasted oyster mushrooms, grilled boule, Dijonnaise  16

Shrimp Cocktail (GF) 
chilled shrimp, lemon dressed greens, grilled peach cocktail sauce  14

Aged & Cured
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Delice de Bourguignon 6
Piave 5
Cypress Grove Purple Haze 8
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
Nduja 9

GARDEN

The 112 (V) 
grilled peach, burrata, baby arugula, grilled Boule, fig balsamic glaze  14

Nero
Cold smoked romaine, house Caesar dressing, asiago cheese, house crouton  12

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

Spinach L’Orange (GF) 
blueberry, brie, crispy shallot, bacon, orange vinaigrette  12

The Inn (V, GF) 
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken 6 | Hanger Steak 14 Shrimp 8 | Salmon 12 | Crab Cake 12 Scallops 16 | Ahi Tuna 14

CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  22

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses  8 | naked 6

Lamb and Orzo
heirloom tomato, fresh dill, tzatziki sauce

HANDHELDS

Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter split-top bun  22

ENTREES

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace  39

Crab Cakes
Chesapeake style jumbo-lump crab cakes, char-grilled oysters, crab seasoned fries, house-pickled vegetables, bayou remoulade  36

Pan-Roasted Trout (GF)
parsnip puree, lemon velouté, dehydrated carrot, Blue Moon Acres micro sunflower, mint, fresh pomegranate  30

Spring Chicken (GF)
pan-seared chicken breast, chilled crab, sweet pea puree, sauteed haricot vert, roasted fingerling potatoes, grilled peach, thyme cream sauce  34

Meat Frites (GF)
grilled hangar steak, hand-cut fries, chimichurri, pickled red onion, spicy pickled green bean  29

Salmon Cleon (GF)
pan-seared salmon fillet, sauteed haricot verts, parsnip puree, sambal crab, fig balsamic reduction  34

East Meets Tuna
tempura crisps, house-pickled vegetables, nori aioli, parsnip puree, Blue Moon Acres micro sunflower, Sambal Oelek, mushroom balsamic reduction  32

DESSERT

Mixed Berry Bread Pudding  (V)
brandy cream, fresh mint  9

Chocolate Covered Strawberry Cheesecake (V)  10

Panna Cotta (GF)
cardamom custard, rhubarb compote, fresh mint  8

Layered Chocolate Tart (V)
cocoa graham crust, chocolate pate, chocolate mousse, hazelnut praline  10

Lemon Tart (V)
lemon curd, blueberries, chantilly crème  9

OwowCow Ice Cream (V)
vanilla, chocolate  8
seasonal flavor  9