Mother’s Day

Celebrate Mother’s Day at the Riegelsville Inn

Join us in honoring the amazing moms in your life with a delicious Brunch or Dinner by the river!

Sunday, May 10
Brunch: 9:30 a.m.–3 p.m.
Dinner: 3–8 p.m.

Outdoor seating available (weather permitting)
Please note: Restrooms are located on the 2nd floor

Know before you go
Our pub menu will be available Friday and Saturday night, but Sunday is exclusively our Mother’s Day menu.
To focus on our curated menus, we will not be offering Prime Rib this Friday.

Reservations are a must – tables fill up quickly!
Enjoy our specially curated brunch and dinner menus for the special women in your life.

Reservations

Curated Menus

Brunch Menu

HORS D’OEUVRE

Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14

Crab Florentine (GF)
crabmeat, spinach, artichoke, Boursin, corn tortilla chips 18

Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16

Harissa Hummus (Vegan)
house-made harissa, chickpeas, roasted red pepper, EVOO, sunflower shoots, grilled flatbread 12

Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19

Poutine (GF)
hand-cut fries, white cheddar cheese curds, braised beef gravy, scallion 16

AGED & CURED

with chef’s accouterments, choose 3 or more

Hausmacher Bacon and Onion Liverwurst 6
House Smoked Chorizo 6
Sweet Sopressata 6
Prosciutto di Parma 7
Délice de Bourgogne 8
Ewephoria Sheep’s Milk Gouda 8
House Boursin 5
Käserei Champignon Grand Noir Blue Cheese 8
Milton Creamery Prairie Breeze White Cheddar 7

Select cheeses sourced from our local partner, Fourchette.

CAULDRON

Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9

Crawfish Elote
crawfish tail meat, sweet corn, cotija, poblano, golden potato, Tajin tortilla strips, cilantro-lime oil 16

add mixed bread with herbed olive oil | 5

GARDEN

Southwest Cobb (GF)
corn and black bean salsa, tomato, avocado, bacon, hard-boiled egg, cheddar-jack, romaine, spicy ranch 16

Prosciutto e Melone (GF)
cantaloupe, prosciutto, burrata, arugula, red onion, honey-lemon dressing 16

Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10

BREAKFAST ENTREE

Lobster Benny
1/4 lb. warm lobster, sautéed baby spinach, poached eggs, puff pastry, hollandaise, breakfast potatoes 34

Classic Benny
house Canadian bacon, poached eggs, English muffin, hollandaise, breakfast potatoes 16

Steak & Eggs (GF)
10-ounce NY Strip topped with two poached eggs, Béarnaise, breakfast potatoes 36

Brisket Hash (GF)
house-smoked, then braised beef brisket, Yukon gold, sweet, and purple potatoes, onion, bell pepper, two over-easy eggs, hollandaise 22

Chicken & Waffles
Liège waffles, southern fried chicken, country sausage gravy, buffalo sauce, scallion 20

Frittata Florentine (GF) (V)
cast iron baked eggs, mushroom, sundried tomato, spinach, goat cheese, garlic, shallot, truffled arugula, breakfast potatoes 20

Strawberry Cinnamon Roll
house-made cinnamon bun casserole, strawberry white chocolate frosting, fresh strawberries, freeze-dried strawberries, fresh mint, pecan praline 22

LUNCH ENTREE

The McRiegel Burger
8-ounce burger, Cooper Sharp, caramelized onions, house B&B pickles, lettuce, tomato, smokey special sauce, brioche 20 sub crispy chicken thigh 17

Downeast Lobsta’ Roll
1/4 lb. chilled lobster, lemon-garlic aioli, butter-grilled split-top brioche 29
Connecticut Style: warm with butter and lemon 30

Mesa Meatloaf
bacon-wrapped chorizo and dry-aged ground beef meatloaf, barbeque glaze, French fries, salad of: corn and black bean salsa, tomato, avocado, bacon, cheddar-jack, romaine, spicy ranch 32

Crab Cakes
lemon-garlic basmati, sauteed baby carrots, classic tartar sauce 36

Fish & Chips
beer battered cod, hand-cut fries, tartar, cocktail, lemon 25

Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30

Dinner Menu

HORS D’OEUVRE

Boursin Deviled Eggs (GF)
five boiled eggs, Boursin egg yolk filling, dill frond, crumbled bacon 14

Black & Bleu Brussels (GF)
Cajun fried Brussels sprouts, balsamic reduction, bacon, crumbled bleu cheese 14

Crab Florentine (GF)
crabmeat, spinach, artichoke, Boursin, corn tortilla chips 18

Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16

Harissa Hummus (Vegan)
house-made harissa, chickpeas, roasted red pepper, EVOO, sunflower shoots, grilled flatbread 12

Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19

Isla Escargot (GF)
sofrito, chimichurri, chorizo, corn tortilla chips 16

AGED & CURED

with chef’s accouterments, choose 3 or more

Select cheeses sourced from our local partner, Fourchette.

CAULDRON

Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9

Crawfish Elote
crawfish tail meat, sweet corn, cotija, poblano, golden potato, Tajin tortilla strips, cilantro-lime oil 16

add mixed bread with herbed olive oil | 5

GARDEN

Southwest Cobb (GF)
corn and black bean salsa, tomato, avocado, bacon, hard-boiled egg, cheddar-jack, romaine, spicy ranch 16

Prosciutto e Melone (GF)
cantaloupe, prosciutto, burrata, arugula, red onion, honey-lemon dressing 16

Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10

ENTREE

Filet au Poivre (GF)
peppercorn grilled filet mignon, Boursin mashed potatoes, grilled asparagus, brandy-peppercorn cream 48

Mandarin Salmon (GF)
furikake seared salmon fillet, mandarin orange and avocado relish, garlic-citrus rice, sweet chipotle aioli 36

Tuscan Chicken
pan-seared frenched chicken breast, pappardelle, summer squash, cherry tomatoes, pearlini mozzarella, pesto-alfredo 34

Pork & Gremolata
herb braised pork shank, pan sauce reduction, golden garlic mashed, grilled asparagus, pine nut gremolata 36

Duck Provençal (GF)
seared duck breast, cassoulet of beluga lentils and chickpeas, grilled asparagus, tomato jam, herbs de Provence 38

Surf & Turf
10-ounce NY strip steak, risotto of: lobster, shrimp and asparagus, lemon-lobster compound butter 62

Crab Cakes
lemon-garlic basmati, sauteed baby carrots, classic tartar sauce 36

Pesce alla Monzese
shrimp, bay scallops, smoked chorizo, maque choux, saffron-parmesan cream, campanelle pasta, sundried tomato pesto 34

Island Scallops (GF)
Caribbean jerk seared sea scallops, charred pineapple-poblano pico de gallo, lime in the coconut risotto 42

Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30

Click the buttons above to expand and view the menus.