New Year’s Eve Menu

APPETIZER

The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16

Take the Black
Pan-seared sea scallops, black trout velouté, golden beet, pomegranate, Verde Valley micro carrot & viola flower 18

Croquette de Lapin
braised rabbit leg and apple croquette, caramelized fennel, red beet puree, pea leaves 18

Shrimp Belafonte (GF)
chilled Gulf white shrimp, lemon, sauce of roasted squash, banana & horseradish 15 

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio   15

Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

Oysters (GF)
Grey Goose mignonette, lumpfish caviar 20

Fois Gras (GF)
roasted chestnut, smoked cherry sauce 22

This Little Piggy (GF)
fried pork belly, Dutch kimchi, mustard greens, pork broth 16


AGED & CURED

with chef’s accouterments, choose 3 or more

Fourme d’Ambert 8
Champagne Cheddar 6
White Cranberry Stilton 5
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9 


GARDEN 

Smokey and the Kale Chip (V, GF)
whipped chestnut Gorgonzola, house kale chips, shaved red onion, smoked grapefruit vinaigrette 12

The 610 (GF)
pickled haricots verts, fingerling potato, smoked egg, frisée, hot bacon dressing 10

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken Breast 6 / Shrimp 8 / Salmon 12 / Crab Cake 14 / Ribeye 20 / Scallops 18 / Duck Breast 18 


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  23

Moroccan Chic Pea Stew (GF, Vegan)
vegan mint tzatziki 8 

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Braised Lamb for two (GF)
rosemary and fig braised lamb hindshank, pommes puree, charred broccoli rabe 65

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39 

Crab Cakes
haricots verts, roasted fingerling potato, cajun pumpkin cream 34 

Winter trout
pom seed, brunoised root veg, local edible flower, lemon velouté, pea leaves 32

Old Major (GF)
grilled Pork Mignon, caramelized fennel, roasted turnips, apple compote, porcini dust 29

Orange is the New Salmon (GF)
orange scented basmati, mango cream, clementine, pea leaves, house-made kale chips 34

November Rain
pan-seared duck breast, granola latke, haricots verts, cranberry cream sauce, hibiscus dust 32 

Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 28