APPETIZER
The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16
Take the Black
Pan-seared sea scallops, black trout velouté, golden beet, pomegranate, Verde Valley micro carrot & viola flower 18
Croquette de Lapin
braised rabbit leg and apple croquette, caramelized fennel, red beet puree, pea leaves 18
Shrimp Belafonte (GF)
chilled Gulf white shrimp, lemon, sauce of roasted squash, banana & horseradish 15
Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio 15
Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14
Oysters (GF)
Grey Goose mignonette, lumpfish caviar 20
Fois Gras (GF)
roasted chestnut, smoked cherry sauce 22
This Little Piggy (GF)
fried pork belly, Dutch kimchi, mustard greens, pork broth 16
AGED & CURED
with chef’s accouterments, choose 3 or more
Fourme d’Ambert 8
Champagne Cheddar 6
White Cranberry Stilton 5
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9
GARDEN
Smokey and the Kale Chip (V, GF)
whipped chestnut Gorgonzola, house kale chips, shaved red onion, smoked grapefruit vinaigrette 12
The 610 (GF)
pickled haricots verts, fingerling potato, smoked egg, frisée, hot bacon dressing 10
Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10
The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8
Additions: Chicken Breast 6 / Shrimp 8 / Salmon 12 / Crab Cake 14 / Ribeye 20 / Scallops 18 / Duck Breast 18
CAULDRON
Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff 23
Moroccan Chic Pea Stew (GF, Vegan)
vegan mint tzatziki 8
French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6
Soup du Jour
Ask your server for today’s selection | Market
ENTREE
Braised Lamb for two (GF)
rosemary and fig braised lamb hindshank, pommes puree, charred broccoli rabe 65
Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39
Crab Cakes
haricots verts, roasted fingerling potato, cajun pumpkin cream 34
Winter trout
pom seed, brunoised root veg, local edible flower, lemon velouté, pea leaves 32
Old Major (GF)
grilled Pork Mignon, caramelized fennel, roasted turnips, apple compote, porcini dust 29
Orange is the New Salmon (GF)
orange scented basmati, mango cream, clementine, pea leaves, house-made kale chips 34
November Rain
pan-seared duck breast, granola latke, haricots verts, cranberry cream sauce, hibiscus dust 32
Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 28