Every Friday night at 5 p.m.
While supplies last, first come first served.
Served with golden mashed potatoes and Brussels sprouts.
Queen Cut (GF)
10-ounce, boneless, au jus, horseradish cream 36
King Cut (GF)
16-ounce, boneless, au jus, horseradish cream 54
Double Cut (GF)
24-ounce, boneless, au jus, horseradish cream 79
End Cut (GF)
very limited availability, choice of size, boneless, au jus, horseradish cream
Carver’s Sandwich
choice of hand-cut fries, sweet potato fries, or side greens
8-ounce, thin-sliced prime rib, brioche bun, lemon-garlic aioli 25
Additions
Crab cake 16
Sautéed ¼ lb. lobster in sherry cream (GF) 24
Sautéed shrimp in garlic butter (GF) 12
Caramelized onions (GF) 4
Sautéed mushrooms (GF) 4
Blue cheese crumbles (GF) 3
Mushroom Duxelles Demi-Glace (GF) 6
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.