St. Patrick’s Celebration begins Friday, 3/13
Food & drink specials start Friday night and run through St. Patrick’s Day, Tuesday.
Join us Saturday, March 14, for live music from The Borkum Riffers
Wee Irish Plates
Irish Soda Bread
toasted with caraway butter | 5
Shepherd’s Pie
ground lamb, onion, carrot, peas, Guinness gravy, toasty mashed potato crust, flaky pie crust, Irish cheddar | 16
Emerald Cauldron
Colcannon Soup
Yukon Gold Potato, cabbage, leeks, onion, Irish cheddar, garnished with scallion and chives | 12
IRISH CLASSICS
Corned Beef & Cabbage
cured and braised brisket, red and green cabbage, red potatoes, onions, carrots in natural broth finished with grain mustard, caraway butter | 30
Bangers & Mashed
beer-braised Irish sausage, colcannon (mashed potatoes, leeks, cabbage), rich brown gravy | 28
Top ‘O the Evening
Shamrock Shakes
choice of Owowcow’s I Hate Chocolate or Madagascar Vanilla | virgin 10 — spiked with Jameson | 18
Dublin Drop Cake
Guinness chocolate cake, Baileys Irish Cream icing, Jameson caramel, white chocolate clovers, powdered sugar | 14