Offering food, beer and mixed drinks to go.
For pickup, please allow 45 minutes for your order to be ready.
Outdoor seating is now open. Tables ARE available for reservation via OpenTable. Tables are socially distanced. Customers will be asked to wear masks when not seated at their table. Service is limited contact.
APPETIZERS
Smoked Trout Deviled Eggs
pickled egg white, smoked trout & egg puree, smoked tomato coulis, caper, baby arugula, dill potato crisp | 14
Bacon Wrapped Scallops
smoked sea salt, garlic citrus glaze cucumber-peppadew slaw, smoked almond, orchid gremolata | 18
Curried Lamb Lollipops
mango salsa, avocado mousse, cilantro, coconut vinaigrette | 22
Crab au Gratin
blue crab & artichoke, asiago cheese sauce, golden crumb topping, crostini | 18
Oysters on the Half Shell
bloody Mary cocktail sauce, rose vinegar & champagne mignonette, lemon crown, ask your server for today’s selection | 18
Bloody Mary Shrimp
poached shrimp, bloody Mary cocktail sauce, lemon, mâche | 14
Northern Poutine
hand cut fries, house Canadian Bacon, French onion gravy, crumbled goat cheese, egg, sour cream, green onion | 13
Candied Brussels
whipped ricotta, pistachio crumble, white balsamic reduction | 12
Ten Wings
celery, house bleu cheese, choice of buffalo, barbecue, or garlic-asiago | 12
Avocado Toast
ancho elote, roasted tomato, cilantro, oregano, cojita cheese, lime, multigrain toast, agave drizzle | 12
SALADS
Strawberry Fields
bibb lettuce wedge, peppered strawberry, goat cheese, smoked almond, white balsamic vinaigrette | 12
Dandelion L’Orange
dandelion greens, candied orange peel, crushed pistachio, roasted sweet corn, tomato, citrus vinaigrette, port wine reduction | 12
Garden Greens
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge | 8
Red Caesar
crisp green & baby red romaine, house Caesar dressing, asiago cheese, house crouton, anchovy | 10
Salad Additions: chicken breast 6, shrimp 8, coconut shrimp 9, salmon 12, crab cake 12, scallops 12, lamb chops 14
DINNER ENTREES
available each day after 4pm
Scallops Carbonara
seared sea scallops, bacon lardon, English peas, paprika, sherry, scalded garlic cream, egg yolk | 36
Boursin Filet Mignon
grilled filet mignon, Boursin cheese crust, fried egg yolk, roasted garlic mashed potatoes, pan roasted baby carrots, grilled asparagus spears, classic red wine demi-glace | 39
Crab Cakes
Chesapeake style jumbo-lump crab cakes, crab mac ‘n cheese, julienned vegetable medley, bayou remoulade | 34
Chicken Acadia
pan seared chicken breast, jumbo lump crab, tomato, chopped scallion, Dijon cream, Chesapeake mashed potatoes, grilled asparagus | 32
Crab Crusted Salmon
pan seared salmon fillet, crab, artichoke and Asiago topping, candied Brussels sprouts, sweet potato cake | 32
Cider House Pork
house cured applewood smoked pork mignon, candied cider bacon, chevre potato cake, snap pea almandine, bourbon caramel, demi-glace | 30
Duck & Dandelion
seared duck breast, creamed corn polenta, duck fried dandelion greens, balsamic portabella, Tennessee corn liquor glace | 34
Lamb Wellington
roasted rack of lamb, wild mushroom duxelles, Dijon mustard, puff pastry, whipped potato, orange-tarragon glazed baby carrots | 46
Zoodles!
smoked tomato jus, roasted peppers, marinated artichoke hearts, dandelion greens, baby spinach, garlic, roasted mushroom, pickled red onion | 28
Zoodles Additions: chicken breast 6, shrimp 8, salmon 12, crab 8, scallops 12, lamb chops 14
CASUAL FARE
Fish & Chips
beer battered cod, hand cut fries, classic tartar sauce, house coleslaw | 18
Fried Belly Clams
hand breaded belly clams, hand cut fries, wicked tartar sauce, house coleslaw | 18
Coconut Shrimp
hand cut fries, house “boom boom” sauce, coleslaw | 16
Tenders
southern fried chicken, fresh cut fries, honey-Dijon dipping sauce | 12
Cast Iron Mac
orecchiette pasta, creamy cheese sauce, garlic-crumb topping, fresh chive | 12
add: lobster 14, crab 8, bacon 4, steak tips 8
Duck Frites
duck leg confit, hand cut fries, dandelion green salad, pomegranate gastrique | 26
SANDWICHES
Downeast Lobsta’ Roll
poached lobster, lemon-garlic aioli, butter grilled split top bun | 22
Fried Clam Po’ Boy
coleslaw, house bread & butter pickle, tomato, split top bun | 14
Rivertown Burger
8-ounce beef patty, peppered bacon, Bibb lettuce, red onion, tomato, smokehouse mayo, smoked cheddar cheese, toasted Kaiser | 15
Steak Tip Sub
brown sugar & bourbon marinated beef tenderloin, caramelized onion, fresh spinach, cheddar-jack cheese, horseradish cream | 16
Crab Cake Sandwich
Bayou remoulade, Boston Bibb lettuce, tomato, toasted Kaiser roll | 18
Salmon Burger
butter lettuce, tomato, red onion, lemon-garlic mayo | 16
Nashville Hot Chicken
breaded chicken, buffalo sauce, smoked cheddar cheese, house bread & butter pickles, grilled Challah bread | 12
BLT Croissant
mesclun mix, applewood bacon, tomato, lemon-garlic aioli | 10
DESSERTS
Blueberry Bread Pudding
apple-brandy cream, strawberry, candied orange peel, fresh mint | 9
Strawberry Cheesecake
Jack Daniels’s caramel sauce, Chantilly crème, spiced granola crumble | 9
Crème Brûlée
torched sugar crust, strawberry, mint | 8
Layered Chocolate Tart
creamy dark chocolate ganache, chocolate pate, whipped cream, chocolate wafer crust | 9
Apple Pie
Boston’s Grandma’s recipe served warm, Jack Daniel’s caramel, crème anglaise, whipped cream | 9
Selection of Ice Cream
ask your server for today’s flavors | 6
KIDS
with French fries, chips, or apple sauce
Chicken fingers | 8
Cheeseburger | 9
Hamburger | 8
Grilled cheese | 7
Mac & cheese | 7
PB & J | 5
Hot dog | 5