Valentine’s Day Menu


Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream crostini 14

Duck Leg Confit (GF)
root vegetable slaw, apricot compote 16

The Devil’s Eggs (GF)
smoked bacon-pimento egg filling, candied Baker’s bacon 14

Scallops di Napoli
seared sea scallops, oyster mushroom, Baker’s bacon lardon, spinach, Parmesan Arborio, lemon, parsley 18

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16

The NoToRiOuS B.eE.F.
beef tenderloin tartare, shallot, egg yolk, peppadew, house sweet pickle, Dijon, Tobasco, crostini 16

Shaoxing Pork
5-spiced and twice-cooked Duroc pork belly, Shaoxing glaze, tamari pickled cucumber slaw, spicy teriyaki aioli 15

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Rosey Goat 8
House Boursin 4
Sopressata Friuli 6
Spicy Rattlesnake Cheddar 5
House Smoked Trout 9
Wagyu Bresaola 10


The Rainbow Salad (GF) (V)
granny smith apple, feta, rainbow chard, dried cranberry, toasted walnut, golden beet dressing 12

Ciderhouse Salad (GF) (Vegan)
baby spinach, roasted chic peas, roasted broccoli, roasted butternut squash, pickled fennel, apple cider vinaigrette 12

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy 10

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken Breast 7 / Shrimp 9 / Salmon 13 / Crab Cake 15 / Ribeye 20 / Scallops 18 / Duck Breast 18


Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 10 | naked 8

Rockefeller Soup
butter poached oysters, garlic spinach cream, Baker’s Bacon lardon, Parmesan-sourdough crostini 18


Steakhouse Filet (GF)
8-ounce filet mignon, creamed spinach, mashed potatoes, blue cheese compound butter 42

Pork & Grits (GF)
10-ounce pork rib chop, 135-degree sous vide, blackened to finish, cheddar-jalapeno grits, Cajun sherry & Worcestershire beurre blanc 32

Elch (GF)
115-degree sous vide elk rack, coffee-rubbed, mashed parsnips, roasted oyster mushroom, apple flambé, demi-glace 46

North Coast Short Rib (GF)
braised short rib, lobster risotto, pan sauce, sautéed broccolini, stained glass spinach 49 

Crab Cakes
Castle Valley Farm yellow grits cake, green onion, root vegetable slaw, Bayou remoulade 36

5-Spiced Duck (GF)
pekin duck breast, Chinese five spice rub, Jasmine rice, stir-fried vegetable medley, orange-tamari gastrique 34

Harvest Chicken (GF)
butternut squash stuffed chicken breast, mashed potatoes, apricot cream 30

Salmon Teriyaki (GF)
pan seared, teriyaki glaze, Sambal rice noodles, sautéed broccoli, candied walnut 34

Thai Noodle Bowl (GF) (Vegan)
rice noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28
spicy available upon request

Gnocchi Gamberetto
wild caught Argentinian red shrimp, house-made gnocchi, grilled eggplant, oyster mushroom, sundried tomato, artichoke hearts, baby spinach, roasted pepper cream 34


Heart of the Devil (V)
Devil’s food cake, strawberry curd filled white chocolate shell, dark chocolate ganache 12

Layered Chocolate Tart (V)
cocoa graham crust, milk chocolate pate, milk chocolate mousse 10

Peppermint Cheesecake (V)
White chocolate, peppermint, Oreo cookie crumbles, chocolate graham cracker crust, chocolate drizzle, fresh mint 10

Crème brûlée (GF,V)
classic vanilla custard, torched sugar crust, fresh mint 8

Cassata Limone
chocolate-coffee sponge cake, lemon-blueberry mascarpone buttercream, espresso crème anglaise, shattered caramel 10

OwowCow Ice Cream (V)
vanilla, chocolate  8
our signature flavor  9
vanilla custard, smoked cherries, dark fudge ripple, toasted pistachio | available exclusively at the Riegelsville Inn 9