Valentine’s Day Limited Menu

HORS D’OEUVRE

Botticelli (GF)
pan seared scallops, rose gel, hibiscus dust, local edible flower, micro pea leaves, dried clementine 18

Maud Adams (GF)
grilled octopus, candied jalapeno, chimichurri, smoked cherries 15

The NoToRiOuS B.eE.F. (GF)
beef tenderloin tartar, shallot, parsley, egg yolk, truffle salt, red beet Dijonnaise, sweet potato chips 16

Croquette de Lapin
braised rabbit leg and apple croquette, caramelized fennel, red beet puree, pea leaves 18

Shrimp Belafonte (GF)
chilled Gulf white shrimp, lemon, sauce of roasted squash, banana & horseradish 15

Duck Leg Confit (GF)
Blue Moon Acre pea leaves, smoked cherry compote, mint, gastrique L’Orange, toasted pistachio   15

Marcy Playground
escargot, smoked cherry, pickled garlic, sambal beurre blanc, Blue Moon Acres pea leaves, crostini 14

Oysters on the Half Shell (GF)
rose vinegar mignonette, cocktail sauce  18


AGED & CURED

with chef’s accouterments, choose 3 or more

Fourme d’Ambert 8
Champagne Cheddar 6
White Cranberry Stilton 5
House Boursin 4
Speck 6
Duck Breast Prosciutto 8
House Smoked Trout 9 


GARDEN

Smokey and the Kale Chip (V, GF)
whipped chestnut Gorgonzola, house kale chips, shaved red onion, smoked grapefruit vinaigrette 12

Classic Caesar
crisp romaine, house Caesar dressing, asiago cheese, house crouton, anchovy  10

The Inn (V, GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge  8

Additions: Chicken Breast 6 / Shrimp 8 / Salmon 12 / Crab Cake 14 / Ribeye 20 / Scallops 18 / Duck Breast 18 


CAULDRON

Apple Wensleydale Bisque (Vegan)
cranberry, Stella Artois, local edible flower 9

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  23

Moroccan Chic Pea Stew (GF, Vegan)
vegan mint tzatziki 8 

French Onion Soup
Caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & swiss cheeses 9 | naked 6


ENTREE

Oh Short Rib! (GF)
red wine jus lié, pommes purée, charred broccoli rabe 36 

Filet Mignon (GF)
grilled filet mignon, sauteed haricot vert, roasted fingerling potatoes, smoked cherry demi-glace 39 

Old Major (GF)
grilled Pork Mignon, caramelized fennel, roasted turnips, apple compote, porcini dust 29 

1984 (GF)
sous vide chicken thigh roulade, herb cotto, white cranberry stilton stuffed, charred rapini, red beet puree, garlic cream 30 

Crab Cakes
haricots verts, roasted fingerling potato, cajun pumpkin cream 34 

Orange is the New Salmon (GF)
pan seared salmon fillet, orange scented basmati, mango cream, clementine, pea leaves, house made kale chips 34 

November Rain
pan-seared duck breast, granola latke, haricots verts, cranberry cream sauce, hibiscus dust 32 

Fauxlegnese (Vegan)
Mushroom and seitan “meat” sauce, carrot, celery, house-made vegan pappardelle, house-made vegan parmesan 28 

Pan Am (GF)
frenched chicken breast, sous vide, clementine-lovage gremolata, haricot verts, fingerling, chicken jus 28


DESSERT

Fraise Chocolat
Belgian ruby chocolate “strawberries” filled with strawberry compote 9