Valentine’s Menu

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VALENTINE’S SPECIALS

APP
Lobster Ravioli
lobster, ricotta, garlic, shallot, lemon, herbs, shaved brussels sprouts, beluga lentils, lobster cream sauce, sundried tomato 24

SOUP DU JOUR
Oyster Chowder
Chesapeake oysters, mirepoix, thyme, dill, sherry, white wine, bacon, potato, squid ink tuile 16

ENTREES
Marry Me Chicken (GF)
seared airline chicken breast topped with lump crab, sun-dried tomato vodka rosa, garlic roasted red bliss potatoes, sauteed broccolini 38 

Herb Crusted Halibut
creamy parmesan, lemon, roasted tomato orzo, grilled asparagus, dill-infused EVOO 38

DESSERT
Rêve de Framboise (V)
financier cake, raspberry mousse, white chocolate-raspberry mirror glaze, mint, fresh berries 14

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VALENTINE’S COCKTAIL SPECIALS

French Kiss
vodka, grapefruit juice, champagne float, thyme sprig 14

XoXo
bourbon, Grand Marnier, cranberry juice, maple syrup, orange peel, served on the rocks 13

Love Potion
gin, butterfly pea flower, elderflower liqueur, vanilla syrup, triple sec, lemon juice 15

Cherry Cordial
vodka, chocolate liqueur, creme de cacao, chocolate syrup, Luxardo cherry cream float 15

See full drink menu >

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HORS D’OEUVRE

Cauliflower Tempura (V)
mixed greens, sweet chipotle aioli 14

Truffle Brussels (GF) (V)
fried Brussels sprouts, white truffle oil, parmesan cheese, lemon zest 15

Pears Noir (GF)
Lillet Blanc poached pear, blue cheese, bacon, cardamom-candied pecans, pinot noir reduction 16

Escargots à l’Anisette
anisette, mixed herbs, shallot, garlic, crostini, microgreens 16

Char Siu (GF)
12-hour crispy pork belly, Szechuan barbecue, kimchi and buckwheat soba noodle salad, scallion 15

Fig Toast (V)
warm baguette, house boursin, fig marmalade, truffled arugula 16

Shrimp Cocktail (GF)
poached white shrimp, served chilled, classic cocktail sauce, lemon 17

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 19

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AGED & CURED

with chef’s accouterments, choose 3 or more

Hausmacher Bacon and Onion Liverwurst 6
House Smoked Chorizo 6
Pistachio Mortadella 8
Prosciutto di Parma 7
Pierre Robert Triple Cream 12
Ewephoria Sheep’s Milk Gouda 8
House Boursin 5
Roth Buttermilk Affinée Aged Blue 8
Milton Creamery Prairie Breeze White Cheddar 7

Select cheeses sourced from our local partner, Fourchette.

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GARDEN

Maples & Pears (GF)
Lillet Blanc poached pears, crispy prosciutto, maple- Dijon dressing, red onion, macerated tart cherries, brie cheese, cardamom-candied pecans 16

Winter Panzanella (V)
brioche croutons, yam gastrique, roasted butternut squash, red beets, pomegranate, pink grapefruit, red onion, arugula, parsley, blue cheese crumbles 18

Classic Caesar Salad
romaine, house Caesar dressing, Parmesan cheese, house crouton 12

The Inn Salad (GF) (V)
seedless cucumber, tomato, red onion, carrot, goat cheese, field greens, vinaigrette vierge 10

Additions: chicken breast 8 | shrimp 12 | salmon 14 | crab cake 16 | bay scallops 9 | anchovy fillets 3

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CAULDRON

Lobster Stew
1/4 lb. Maine lobster, butter, sherry, paprika, scalded cream, lobster puff 29

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone and Swiss cheeses 12 | naked 9

Oyster Chowder
Chesapeake oysters, mirepoix, thyme, dill, sherry, white wine, bacon, potato, squid ink tuile 16

add mixed bread with herbed olive oil | 5

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ENTREE

Filet au Poivre (GF)
pink peppercorn seared, brandy-peppercorn cream, Boursin mashed potatoes, sauteed broccolini 48

Salmon Étouffée
blackened salmon fillet, spinach grits étouffée, Worcestershire beurre blanc, maître d’ butter 36

Pollo Pomodoro
chicken breast with butternut squash, prosciutto, Asiago and garlic stuffing, bruschetta al pomodoro, pearlini mozzarella, smoked butternut-parsnip cream, pappardelle pasta, micro basil 36

Candy Apple Pork Chop (GF)
135-degree sous vide, grilled to finish, bone-in pork chop, candy-apple demi-glace, pommes boulangère, cider braised collard greens and bacon 36

Duck by the Bay (GF)
juniper, toasted peppercorn, smoked sea salt, sweet corn and bay scallop risotto, sauteed spinach, cherry-Lillet gastrique 44

Short Ribs Bordelaise (GF)
braised short rib, sauce bordelaise, roasted garlic mashed potatoes, grilled asparagus 48

Crab Cakes
lemon basmati rice, sauteed baby carrots, classic tartar sauce 36

Pesce alla Monzese
shrimp, bay scallops, smoked chorizo, maque choux, saffron-parmesan cream, pipette pasta, sundried tomato pesto 34

Yum Yam Belly
12-hour crispy pork belly, sweet potato gastrique, torched fluff, baked apple stuffing, charred broccolini 34

Beluga & Peas (GF) (Vegan)
beluga lentils, braised chickpeas, grape tomatoes, ginger, coconut milk, yellow tandoori sauce, basmati rice, cilantro, red onions 30