Valentine’s Day Dinner

Available Valentine’s Day Only

HORS D’OEUVRE

Bartlett’s Baklava
pear, brie, prosciutto, layered phyllo, pistachio, white truffle honey drizzle 16

Beet Carpaccio (V) (GF)
red and golden beets, chevre, pickled fennel, dill vinaigrette 14

Iberian Mussels
P.E.I. mussels, chorizo, spicy tomato broth, lime, cilantro, grilled sourdough baguette 15

Shrimp Cocktail (GF)
wild-caught red shrimp, lemon, classic cocktail sauce 16

Fig Toast (V)
sourdough baguette, house Boursin, garlic roasted figs, honey, olive oil 15

Escargot
Baker’s Bacon lardon, garlic, shallot, mushroom, chicken stock, sour cream, crostini 14

Oysters on the Half Shell (GF)
half dozen, red wine mignonette, cocktail sauce, lemon 18


AGED & CURED

with chef’s accouterments, choose 3 or more

Cambozola Black Label 8
Spicy Rattlesnake Cheddar 7
Rosey Goat 8
House Boursin 4
Wagyu Bresaola 10
Sopressata Friuli 6
House Smoked Chorizo 6


GARDEN

Pamplemousse (V) (GF)
arugula, pickled fennel, toasted walnut, craisins, feta, grapefruit vinaigrette 12

Double Dutch (GF)
baby spinach, bacon lardons, toasted almond, red & golden beets, hot bacon dressing 13

Classic Caesar Salad
crisp romaine, house Caesar dressing, asiago cheese, house crouton 10

The Inn Salad (V) (GF)
seedless cucumber, tomato, red onion, carrot, crumbled goat cheese, field greens, vinaigrette vierge 8

Additions: Chicken 8 / Half-a-Ribeye 14 / Shrimp 12 Salmon 14 / Crab Cake 16 / Anchovy Fillets 3


CAULDRON

Lobster Stew
butter, sherry, paprika, scalded cream, lobster puff  24

French Onion Soup
caramelized onion, bone broth, Bordeaux, crostini, broiled provolone & Swiss cheeses 10 | naked 8

Soup du Jour
Ask your server for today’s selection | Market


ENTREE

Campfire Filet (GF)
8-ounce filet mignon, sautéed baby carrots, cowboy onions, mashed potatoes loaded with bacon, cheddar, and scallion 46

Gone to Carolina
bacon wrapped pork tenderloin, Carolina barbecue glaze, Baker’s Bacon baked beans, jalapeno cornbread 34

Ciderhouse Short Rib
apple cider braised boneless short rib, garlicky Brussels sprouts, roasted shallot-parmesan mashed potatoes, crispy onions 38

Crab Crusted Ribeye
certified hereford ribeye, lump crab au gratin, wild mushroom risotto, grilled asparagus spears 42 

Crab Cakes
German style fingerling potato salad, roasted leek & fennel slaw with onions, carrots, and cider Dijonnaise 36

The Bashful Lobster
cold water lobster, bucatini pasta, blush wine sauce, sauteed spinach, crispy prosciutto 38 

Roulade de Poulet (GF)
pear, bacon, and brie stuffed chicken breast, white wine Dijon crème, Brussels sprouts à l’ail, roasted fingerling potatoes 32

The Leeky Salmon
spicy tomato broth, potato-leek latke, caramelized leek garnish 34

Thai Noodle Bowl (Vegan)
udon noodles, shiitake, carrot, red onion, baby bok choy, Thai basil-lemongrass-tamari broth, cilantro, Asian micro greens, sesame, lime 28

spicy available upon request 

 


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 20% automatic gratuity and no separate checks for parties of 6 or more. Our third-party payment processor applies a supplemental fee to all credit card transactions.